Multi Purpose Marinade Or Basting Sauce Recipes

MULTI PURPOSE MARINADE

Multi Purpose Marinade image

I love this marinade because its so versatile. You can make several batches of the base, store that in the fridge & add the seasonings when you decide on your entree. It is very tasty and a terrific tenderizer for those "economy cuts".

Provided by CountryLady

Categories < 15 Mins

Time 5m

Yield 3/4 cup

Number Of Ingredients 17

Ingredients

1/4 cup oil
1/4 cup white vinegar
1/4 cup lemon juice
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon oregano
1 teaspoon curry powder
2 tablespoons Worcestershire sauce
1 teaspoon sage
1/4 cup soya sauce
1/2 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon savory
1/4 teaspoon thyme

Steps:

Combine all ingredients in a jar& shake well.
Pour over meat or poultry.
Cover& place in refrigerator for at least 2 hours but best if left overnight.
Stir or turn occasionally.

Nutrition Facts : Calories 835, Fat 74.2, SaturatedFat 9.7, Sodium 9359.8, Carbohydrate 37, Fiber 4, Sugar 13.4, Protein 12

MULTI PURPOSE BBQ MARINADE

Multi purpose BBQ marinade image

I needed to knock together a marinade for two salmon fillets. If you have no bourbon then any whiskey (not scotch) will do.

Provided by Marc Ramsey

Categories Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon Bourbon
1 clove garlic

Steps:

Crush Garlic.
Mix together.
Apply marinade to Fish, Beef or Pork fillets and leave in fridge for 30 minutes.
When grilling baste with leftover marinade.

Nutrition Facts : Calories 64.7, Fat 0.6, Sodium 171, Carbohydrate 9.9, Fiber 0.6, Sugar 8.8, Protein 0.8

TERIYAKI MARINADE OR BASTING SAUCE

Teriyaki Marinade or Basting Sauce image

This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.

Provided by Debs Recipes

Categories Sauces

Time 3m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1/4 cup soy sauce
1/4 cup pineapple juice
2 tablespoons wine vinegar
1 teaspoon ground ginger
2 tablespoons thinly sliced scallions
1 garlic clove, minced
1 tablespoon dry sherry

Steps:

Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.

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