Multi Grain Dog Food Recipes

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VEGETARIAN MULTI-GRAIN DOG FOOD



Vegetarian Multi-Grain Dog Food image

My dog was pretty apathetic towards food when I bought the store brand. Now he goes crazy at meal time, he loves this stuff so much. It's high in protein and grains, but you don't have to worry about feeding your pet the gross leftover parts of chickens. The feeds my small Min Pin for about two weeks. I recommend refrigeration because it will form mold if left out for too long.

Provided by ladyroseofrohan

Categories     Grains

Time 55m

Yield 28 cups, 28 serving(s)

Number Of Ingredients 12

2 cups whole wheat flour
1 1/2 cups unbleached all-purpose flour
1 cup textured vegetable protein (Textured Vegetable Protein)
1 cup cornmeal
1 cup nonfat dry milk powder
1 cup rolled oats
1/2 cup Bulgar wheat (soaked in 1 cup boiling water)
1/4 ounce yeast
1 tablespoon salt
2 eggs
6 tablespoons corn oil
4 cups water

Steps:

  • Soak bulgur wheat in one cup boiling water and let expand while you prepare other ingredients.
  • Combine all ingredients in a large bowl and mix well.
  • Spread flat on large cookie sheets and bake at 350 degrees Fahrenheit for 45 minutes. Break into kibble when cooled.

Nutrition Facts : Calories 113, Fat 1.9, SaturatedFat 0.3, Cholesterol 16, Sodium 280.3, Carbohydrate 19.6, Fiber 2, Sugar 2.4, Protein 4.9

MULTI-GRAIN DOG FOOD RECIPE



Multi-Grain Dog Food Recipe image

Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality.

Provided by seahorse73

Categories     < 4 Hours

Time 1h15m

Yield 20 cups

Number Of Ingredients 12

2 cups whole wheat flour
1 1/2 cups unbleached flour
1/2 cup soy flour (find in health food stores)
1 cup cornmeal
1 cup nonfat dry milk powder
1 cup rolled oats
1/2 cup wheat germ
1/2 cup brewer's yeast
1 tablespoon salt
1 large egg
5 tablespoons corn oil
3 cups water

Steps:

  • Preheat Oven To 350 degrees.
  • In a large mixing bowl combine all dry ingredients.
  • In a small bowl combine egg and corn oil.
  • Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
  • Divide the batter between baking sheets spreading evening 1/2" thick, as though for pizza. Bake 45 minutes.
  • Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.

Nutrition Facts : Calories 167.5, Fat 3, SaturatedFat 0.5, Cholesterol 11.8, Sodium 388.8, Carbohydrate 28.5, Fiber 2.9, Sugar 3.3, Protein 7.7

HOMEMADE GRAIN-FREE DOG FOOD



Homemade Grain-Free Dog Food image

My dog is getting older and his health has become more of a priority. I worry about how many nutrients kibble may lose through the cooking process. So, I developed this homemade dog food recipe to include all of the vitamins, minerals, and essential fatty acids that my dog needs. It took me a bit of research to figure out what foods in what proportions to use. The protein ingredients include liver and poultry (dark meat poultry is best), sunflower oil for linoleic acid, and 10 other essential amino acids that dogs must get in their diet.

Provided by nursekja

Categories     Meat and Poultry Recipes     Chicken

Time 50m

Yield 10

Number Of Ingredients 8

4 medium carrots, peeled and chopped
2 apples - peeled, cored and chopped
¼ cup water
6 eggs
3 pounds ground chicken
6 ounces chicken livers, chopped
3 tablespoons sunflower seed oil
4 cups baby spinach leaves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place carrots, apples, and water into a pot. Bring to a boil; cover, reduce heat to low, and simmer until soft, 10 to 15 minutes.
  • Crack eggs and whisk together in a bowl; place eggshells onto a baking sheet.
  • Bake eggshells in the preheated oven until dry, 5 to 7 minutes.
  • Remove eggshells from the oven and pulverize using a mortar and pestle or a coffee grinder.
  • Place ground chicken, chicken livers, eggs, ground eggshells, and sunflower oil into a large skillet. Heat over medium heat, mixing occasionally, until ground chicken is browned and crumbly and livers are no longer pink, 5 to 7 minutes.
  • Place spinach on top of meat mixture in the skillet and cover with a lid to steam until soft, about 5 minutes.
  • Mash softened carrots and apples using a potato masher and add to meat mixture; mix together.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 7.3 g, Cholesterol 242 mg, Fat 12 g, Fiber 1.6 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 144 mg, Sugar 4.3 g

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