Multi Colored Salad Recipes

TRI COLOR ITALIAN PASTA SALAD

Steps:

• Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl.
• Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again.
• Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight).
• Remove from refrigerator and stir to freshen up. If salad looks a little dry (especially if you let it sit overnight), add a tablespoon (or 2) of salad dressing and stir. Serve and enjoy!

COLORFUL QUINOA SALAD

Steps:

• In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; fluff with a fork. Transfer to a large bowl; cool completely., Stir spinach, tomatoes, cucumber, peppers and green onions into quinoa. In a small bowl, whisk dressing ingredients until blended. Drizzle over quinoa mixture; toss to coat. Refrigerate until serving.

MULTI COLORED CORK SKREW PASTA SALAD

Steps:

• boil pasta until tender, drain ,run cold water til cool
• add pasta to bowl
• add your olives,veggies n ham,and dressing sprinkle with grated cheddar cheese
• mix all together,then refridgerate i like my pasta salad cold

TRI-COLOR PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

COLORFUL SPIRAL PASTA SALAD

Steps:

• In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.