Mulled White Wine With Peach Juice Recipes

MULLED WHITE WINE

Steps:

• Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
• Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
• Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.

MULLED WHITE WINE

Steps:

• Wash and cut the orange and lemon. You can set aside a few slices for decoration.
• Add the wine, fruit slices, cinnamon, orange juice, cloves, sugar, rum (optional), and star anise (optional) to a medium-sized pot.
• Heat the wine on low heat for around 45 minutes. It's important that the wine doesn't come to a boil or else this will evaporate the alcohol. Give the mixture a stir occasionally.
• Before serving, taste the mulled wine and add more sugar to taste. Pour the mulled wine through a sifter before serving. You can garnish the wine glasses with those extra citrus slices and a cinnamon stick (optional) before serving.

MULLED WHITE WINE

Steps:

• Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
• Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

MULLED WHITE WINE WITH PEACH JUICE

Steps:

• Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
• Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
• Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.