Muleshoe Texas Fudge Recipes

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MAMIE EISENHOWER'S MILLION DOLLAR FUDGE



Mamie Eisenhower's Million Dollar Fudge image

Provided by Food Network

Categories     dessert

Yield 4 pounds

Number Of Ingredients 8

4 1/2 cups sugar
Pinch salt
2 tablespoons butter
1 (12-ounce) can evaporated milk
2 cups coarsely chopped pecans
1 pint (1 jar) marshmallow cream
12 ounces semisweet chocolate
12 ounces German's sweet chocolate

Steps:

  • In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
  • Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
  • Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

TEXAS FUDGE



Texas Fudge image

The guys in our family love this appetizer and always request it when it is football season. It is so easy and takes no time to prepare.

Provided by Kat Rahal

Categories     Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

6 eggs, well beaten
3 (4 ounce) cans green chilies, chopped and drained
1 lb monterey jack cheese, grated
1 lb extra-sharp cheddar cheese, grated
1 tablespoon mustard
2 -3 drops Worcestershire sauce

Steps:

  • Grease a 9x13" baking pan.
  • Spread 1/2 of the grated cheeses on the bottom.
  • Cover with the chiles.
  • Top with the other half of the cheeses.
  • Mix eggs with mustard and Worcestershire sauce.
  • Pour over cheese.
  • Bake@ 375 for 30 minutes.
  • Cut into squares to serve.

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