Muhallebi Cypriot Rice Powder Pudding Recipes
MUHALLEBI (CYPRIOT RICE POWDER PUDDING)
Make and share this Muhallebi (Cypriot Rice Powder Pudding) recipe from Food.com.
Provided by w3_1900
Categories Dessert
Time 20m
Yield 6 small dessert bowls, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a basin or a large bowl, mix rice powder into a paste with a little milk taken from the 4 cups.
- Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well.
- Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
- Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.
- Add sugar and keep stirring until it dissolves completely.
- If the mixture becomes too thick dilute with a little milk or water.
- Pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and ½" deep.
- Decorate the pudding top with pistachios and almonds if desired.
- Helpful Hints.
- Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes.
- At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.
Nutrition Facts : Calories 200.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 79.7, Carbohydrate 30.6, Fiber 0.3, Sugar 12.5, Protein 6.1
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- Remove the seeds from the cardamom pods, transfer to a mortar and pestle. Pound them to a fine powder and set aside.
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