HERB AND GARLIC ROASTED RED POTATOES
Crispy and flavorful on the outside, soft and delicious on the inside, these herb and garlic roasted red potatoes are an easy side dish you're sure to love.
Provided by Karlynn Johnston
Categories Side Dish
Number Of Ingredients 7
Steps:
- Preheat your oven to 400°. Get out a large rimmed baking sheet.
- In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Toss until the potatoes are coated in the spices and olive oil.
- Place the potatoes onto the baking sheet, ensuring that they are in one layer.
- Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. Continue roasting, flipping every 15 minutes until the potatoes are crisp on the outside and cooked through.
- Remove from the oven and serve hot.
Nutrition Facts : Calories 227 kcal, Carbohydrate 37 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 1787 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
SMASHED RED-SKINNED POTATOES WITH HERB OIL
Steps:
- Put the potatoes in a large pot and cover with 2 inches of water; stir in 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce the heat slightly and simmer until tender, about 12 minutes.
- While the potatoes are cooking, combine the parsley, olive oil, chives, oregano, garlic and 1/4 teaspoon salt in a blender and puree until almost smooth. If it needs more liquid, add a little water, 1 tablespoon at a time, until the mixture blends easily.
- Drain the potatoes and return to the pot. Pour in the warm milk and melted butter and coarsely mash with a potato masher. Transfer the mashed potatoes to a serving bowl and top with the herb oil.
HERB ROASTED RED SKINNED POTATOES
Steps:
- Preheat oven to 375 degrees F.
- Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
- Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.
MUDDLED-HERB RED POTATOES
Make and share this Muddled-herb Red Potatoes recipe from Food.com.
Provided by Barb G.
Categories Potato
Time 25m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Boil potatoes 10 minutes, or until tender; drain well.
- Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.
Nutrition Facts : Calories 208.5, Fat 3.6, SaturatedFat 0.6, Sodium 450.3, Carbohydrate 40.4, Fiber 5.3, Sugar 1.8, Protein 4.8
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- Place the potatoes and 1 teaspoon salt in a medium saucepan and cover with water by 1 inch. Bring to a boil then reduce the heat to medium-high. Continue cooking until the potatoes are tender, about 20 minutes. To test if the potatoes are done, slip a small paring knife into one of the larger potatoes. If it slips in and out easily, the potatoes are done. Drain the potatoes in a colander.
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