Mrs Ps Cheesy Potato Casserole Recipes

EASY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees. Prepare the baking dish with cooking spray or butter. Set aside.
• Pull out all of the ingredients.
• Wash and peel potatoes, then slice or chop.
• Next, boil potatoes in salted water, until they start to become tender; usually not more than 10 minutes. Do not overcook them or they will become mushy! Depending on the size, timing is difficult to predict. When cooked, drain.
• In the meantime, using a large skillet, fry the bacon pieces until crisp over medium heat. Use as much or as little bacon as you want. Drain on paper towel, crumble and set aside.
• Keep a few tablespoons of the bacon fat in the skillet and add sliced onions. Stir onions, over medium heat, until onions become very tender and start to brown.
• Add garlic, combine with onions and remove from heat.
• Cover the bottom of the pan with potato slices or chunks. Sprinkle with seasoned salt and pepper.
• Scatter onions all over top of potatoes, then the bacon.
• Add cheese. Then repeat the process.
• More potatoes.
• Onions.
• Bacon.
• More cheese.
• Totally cover the top with remaining potatoes. Try to cover up any holes with potato.
• Drizzle with melted butter, remaining bacon and some seasoned salt and pepper to taste.
• Pour chicken broth over top of casserole and cover with cheese.
• Cover with foil and bake for 30 minutes.
• Uncover and bake until cheese has completely melted and the top is golden brown; about another 15 minutes.
• Allow to rest for at least 5 minutes before serving, if not 10. Serve with sour cream if desired. Enjoy!

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Steps:

• Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
• Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

EASY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
• Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
• Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
• Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

MRS. P'S CHEESY POTATO CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Meanwhile, cook and stir onions and garlic in 1/2 cup dressing in skillet on medium heat 5 min. or until onions are tender.
• Drain potatoes; return to pan. Mash until smooth. Stir in onion mixture, remaining dressing, cheddar cheese, milk and pepper. Spoon into 2-qt. casserole sprayed with cooking spray.
• Mix remaining ingredients; sprinkle over potato mixture.
• Bake 40 min. or until heated through.

CHEESY SKILLET POTATOES

Steps:

• Preheat the oven to 375 degrees F.
• Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
• Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
• Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
• While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
• Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
• Bake in the preheated oven for 45 minutes. Serve piping hot.

MR. DELL'S ORIGINAL POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Melt 1/4 cup butter or margarine and pour into a 9X13 inch baking dish, then add 5 cups of the shredded hash brown potatoes, no need to thaw.
• In a separate bowl, mix soup (in a pinch, I've used cream of celery and cream of mushroom and it turned out fine), sour cream, milk, and green onions, then pour 1/2 of this mixture over the hash browns. Spread the mixture around over the hashbrowns evenly using a spatula. Salt and pepper to taste.
• Sprinkle one cup grated cheese on top.
• Add the remainder of the hash brown potatoes and pour the remaining soup mixture on top, again, spread out evenly using a spatula. Salt and pepper to taste.
• Sprinkle remaining cheese on top.
• Bake for 55 minutes.
• **If at the end of the 55 minutes baking time the top hasn't browned to your liking, set the oven to broil and it will quickly brown the top of the cheese to a crispy golden brown.
• When done, let set up for 5-10 minutes before cutting into servings.