Mrs Knudsons Season Salt Recipes

MRS. KNUDSON'S SEASON SALT

Mrs. Knudson's Season Salt image

A Priscilla Knudson recipe direct from Lake Eden, Minnesota. Priscilla got tired of buying the expensive "Seasoned Salt" and "Seasoning Salt" that is sold in grocery stores, so she started to make her own.

Provided by Foxfire13

Categories < 15 Mins

Time 4m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 cup table salt
1 tablespoon celery salt
1 tablespoon garlic salt
1 tablespoon paprika
1 teaspoon dry mustard
1 teaspoon onion powder
1/2 teaspoon cornstarch
1/2 teaspoon ground oregano

Steps:

Place the ingredients in a blender and blend for a few seconds. Store in a tightly-socered container (like the one you saved from the last time you spent money for the store-bought kind.).

Nutrition Facts : Calories 102.8, Fat 2.3, SaturatedFat 0.3, Sodium 75548.6, Carbohydrate 20, Fiber 5.7, Sugar 1.7, Protein 4.6

KING'S SEASONED SALT

King's Seasoned Salt image

Smoked paprika with a hint of thyme creates a seasoned salt with more character.

Provided by Falvor King

Time 5m

Yield 96

Number Of Ingredients 8

Ingredients

⅓ cup table salt
2 tablespoons white sugar
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 ½ teaspoons onion powder
½ teaspoon ground white pepper
½ teaspoon ground turmeric
¼ teaspoon ground thyme

Steps:

Pour the salt into a small mixing bowl. Whisk in the sugar, paprika, garlic powder, onion powder, white pepper, turmeric, and thyme until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts : Calories 1.4 calories, Carbohydrate 0.4 g, Sugar 0.3 g

SEASON ALL SEASONING BLEND

Season All Seasoning Blend image

This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.

Provided by Sherrybeth

Categories Savory

Time 5h10m

Yield 3 cups

Number Of Ingredients 14

Ingredients

2 cups salt
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon curry
1 tablespoon chili powder
1 teaspoon cayenne pepper
2 tablespoons onion powder
1 teaspoon allspice
6 tablespoons paprika
1 tablespoon celery salt
1 teaspoon dry mustard
2 tablespoons black pepper
1 teaspoon ginger
1 teaspoon nutmeg

Steps:

Mix all ingredients thoroughly and store in a large airtight container.

Nutrition Facts : Calories 147.2, Fat 3.5, SaturatedFat 0.7, Sodium 75486.8, Carbohydrate 31.2, Fiber 9.3, Sugar 13.4, Protein 5

LAWRY'S SEASONED SALT (COPYCAT)

Lawry's Seasoned Salt (Copycat) image

My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

Provided by The Spice Guru

Categories < 15 Mins

Time 7m

Yield 100 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup fine salt (Morton Popcorn Salt)
3 1/2 teaspoons superfine sugar
1 1/2 teaspoons cornstarch
1 1/2 tablespoons celery salt
1 tablespoon paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon ground turmeric
1/8 teaspoon cayenne pepper

Steps:

NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
MEASURE all BASE MIXTURE ingredients into a small bowl.
COMBINE until well blended.
ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
ENJOY as a seasoning for your favorite foods.

EGG AND GREEN PEPPER SALAD SANDWICH

Egg and Green Pepper Salad Sandwich image

For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg salad on toasted bread. Cook time is chilling time.

Provided by Oolala

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs
1 large onion, finely diced
1 large green bell pepper, diced
2 tablespoons mayonnaise, to taste, add as needed
salt, to taste
pepper, to taste
8 slices bread, your choice, I like pumpernickel

Steps:

In a medium bowl, mash everything but the bread.
Add enough mayonnaise to make it spreadable.
Chill egg mixture before making sandwiches.

Nutrition Facts : Calories 301.1, Fat 12.2, SaturatedFat 3.2, Cholesterol 281.7, Sodium 403.5, Carbohydrate 33.3, Fiber 2.5, Sugar 6, Protein 14.1

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