Mrs Jones Cookies Recipes

MRS. FIELDS COOKIE RECIPE I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

MRS. JONES COOKIES

Steps:

• Stew the raisins in the water while getting out the other ingredients.
• When the raisins are soft, turn off the heat and add the vegetable shortening.
• Let it cool just a bit and add rest of the ingredients.
• Beat until smooth.
• Pour into a 9"x13" pan and bake 20 minutes at 375 degrees.
• Frost when cool or warm, either way works. To make the icing:.
• Grate the rind of the lemon.
• Juice the lemon.
• To these two ingredients, add enough confectioners (powdered) sugar to spread easily.

MRS. KING'S COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, beat butter, brown sugar and white sugar until well mixed.
• Add the eggs and vanilla and beat until well mixed.
• In a medium bowl sift together flour, baking powder, salt and baking soda.
• Add dry ingredients to wet mixture in large bowl and beat well.
• Stir in white chocolate chips, chocolate chips, raisins, nuts, old fashioned rolled oats and granola mix.
• When well mixed, shape into golf ball size and bake on ungreased cookie sheets, 8-10 minutes or until barely golden.

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.