Mrs Grass Spinach Dip Recipes

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MRS. GRASS SPINACH DIP



Mrs. Grass Spinach Dip image

Easy, delicious and healthy Mrs. Grass Spinach Dip recipe from SparkRecipes. See our top-rated recipes for Mrs. Grass Spinach Dip.

Categories     Appetizers / Soups / Salads     Snack     Appetizers / Soups / Salads Snack

Yield 10

Number Of Ingredients 8

10oz frozen spinach (defrosted and drained)
1 cup sour cream
1 cup mayonaisse
1 package Mars. Grass Homestyle Vegetable Soup (dry)
8 oz cream cheese (room temperature)
1/4 cup green onion
1/4 cup parmesean cheese
1/2 cup water chestnuts chopped

Steps:

  • Defrost and drain spinach. Combine everything and chill for 2 hours. Serve with crackers or bread

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

HOT ARTICHOKE & SPINACH SPREAD



Hot Artichoke & Spinach Spread image

Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.

Provided by ThatJodiGirl

Categories     Spreads

Time 40m

Yield 6 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese (softened)
1 cup mayonnaise
1 (4 ounce) package Mrs. Grass homestyle vegetable recipe, soup & dip mix
1 (10 ounce) package frozen spinach (chopped)
1 (14 ounce) can artichoke hearts (drained & chopped)
3 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese

Steps:

  • In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
  • Stir in spinach, artichoke hearts, and Mozzarella cheese.
  • Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
  • Bake at 350°F oven for 30 minutes or until lightly browned at edges.
  • Serve warm with toasted bread rounds or crackers.

COLD SPINACH DIP



Cold Spinach Dip image

I found this recipe on a box of Mrs. Grass Recipe, Soup & Dip Mix, made by Wyler's. I like to add artichokes to fit my liking. I like cold and hot spinach dip. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly.

Provided by mrsmeduck

Categories     Lunch/Snacks

Time 35m

Yield 1 bowl, 2-4 serving(s)

Number Of Ingredients 8

10 ounces frozen spinach
1 cup sour cream
1 cup mayonnaise
1 ounce vegetable soup mix
8 ounces cream cheese
1/4 cup green onion
1/4 cup parmesan cheese
14 ounces artichoke hearts

Steps:

  • Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
  • Thaw, drain and squeeze dry spinach.
  • Chop green onions and artichokes hearts.
  • Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
  • Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.

Nutrition Facts : Calories 1351.7, Fat 108.7, SaturatedFat 48.7, Cholesterol 217.3, Sodium 3150.6, Carbohydrate 74.9, Fiber 16.3, Sugar 12.2, Protein 33

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