Mrs Fields Soft And Chewy Peanut Butter Cookies Recipes

MRS. FIELDS CHEWY RAISIN COOKIES

Steps:

• Preheat oven to 325°.
• Whisk flour, soda, salt and oats together.
• In large mixing bowl blend sugars. Add butter to form a grainy paste.
• Scrape sides and add honey, vanilla and eggs.
• Mix at medium speed until light.
• Add flour mixture, raisins and nuts. Blend together.
• Drop by rounded tablespoon on ungreased cookie sheets.
• Bake about 18-20 minutes until they're pale golden.
• Remove immediately to cool flat surface to cool.

MRS. FIELD'S MACADAMIA NUT COOKIES

Steps:

• Preheat oven to 375 degrees.
• After measuring oats, place in blender and process until they turn to powder.
• Also, place coconut in a blender and process until fine.
• Cream together butter and sugars.
• Add eggs and vanilla.
• Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
• Add to butter mixture and mix well.
• Add nuts and white chocolate. Stir.
• Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.

MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300 degrees F.
• Mix dry ingredients and set aside.
• On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
• Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
• Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.