Mrs Clarks Lindberg Relish Coleslaw Recipes

LINDBERGH RELISH 1957

Steps:

• Grind or shred all the vegetables, to the texture you would like.
• Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.
• Drain off liquids, and squeeze out well.
• Add all remaining spices , sugar, and vinegar and mix well.
• Place into jars, and refrigerate, or seal.

MRS. CLARK'S LINDBERG RELISH (COLESLAW)

Steps:

• Chop all vegetables- hopefully, you have a food processor.
• Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
• Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
• Add the rest of the ingredients and mix well.

VEGETABLE COLESLAW

Steps:

• Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
• In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.