MR. FOOD'S PEPPERMINT SWIRL CHEESECAKE
Years ago, Mr. Food put out a digest size magazine with this beautiful cheesecake on the cover. I made the cheesecake and remember loving it. Then my copy of this magazine "bit the dust." Gone was the recipe :( Gone until this year, that is, when another magazine, Popular Plates Holiday Baking, put the same cheesecake on the cover and the recipe inside. I'm putting the recipe here, so I'll never lose it again!
Provided by Lorraine of AZ
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs and beat well. Add the sour cream and vanilla; mix well.
- Place 1/2 cup of the cream cheese mixture in a small bowl and stir in the peppermint extract and red food color; mix well. Pour remaining cream cheese mixture into the pie crust.
- Drop the peppermint mixture by spoonfuls into the mixture in the crust and swirl with a knife to create a marbled effect.
- Bake cheesecake for 30-35 minutes or until edges are set (the center will be slightly loose). Allow the cake to cool for 1 hour, then cover it and chill for at least 6 hours before serving.
- To make it holiday-festive, garnish each slice of cheesecake with a dollop of whipped cream and a miniature candy cane.
Nutrition Facts : Calories 615.2, Fat 44, SaturatedFat 22.9, Cholesterol 166.3, Sodium 490.2, Carbohydrate 46.2, Fiber 0.6, Sugar 32.4, Protein 10.4
WHITE CHOCOLATE PEPPERMINT CHEESECAKE
Making a peppermint cheesecake is a Christmas tradition around our house. We've tried many recipes, and this is the best combination we've found! It gets rave reviews from our family. Light and minty, with a hint of chocolate. While this recipe is involved, it is not difficult. Keep at it and your work will pay off! Delicious results. Top with mini chocolate chips and additional Andes® peppermint chips if desired. Store in a refrigerator.
Provided by Rick Fields
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 11h25m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with 2 sheets of aluminum foil.
- Crush chocolate cookies into fine crumbs using a food processor. Add melted butter and stir until well combined. Transfer crumb mixture into the prepared pan. Press down crumbs to create an even crust, completely covering the bottom of the pan.
- Bake in the preheated oven until just set, 8 to 10 minutes.
- Reduce the oven temperature to 325 degrees F (165 degrees C).
- Beat cream cheese in a large bowl or the bowl of a stand mixer with an electric mixer until smooth. Add sugar and mix well. Mix in melted almond bark, flour, heavy cream, peppermint extract, and salt, scraping the bowl prior to each new addition; mix well. Add 1 egg at a time on medium-low speed. Mix until smooth. Fold in creme de menthe and peppermint crunch baking chips.
- Transfer the springform pan with the cooked crust to a large roasting pan. Pour filling into the crust. Add enough hot water to the roasting pan to reach halfway up the sides of the springform pan.
- Bake in the center of the preheated oven until set, about 1 hour. Turn off the oven. Leave cake in the oven, keeping the door shut, for an additional 45 minutes. Remove and allow to sit for at least 1 hour before chilling.
- Chill for 4 hours, to overnight.
- Beat softened cream cheese, white chocolate, whipped topping, sugar, and vanilla extract for mousse together in a medium bowl with an electric mixer until smooth and slightly thickened. Add mousse to the top of the cheesecake. Chill for at least 4 more hours.
- Remove the sides of the springform pan. Cut into slices and enjoy.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 39.8 g, Cholesterol 98.6 mg, Fat 31.2 g, Fiber 0.4 g, Protein 7 g, SaturatedFat 19.4 g, Sodium 294.9 mg, Sugar 25.9 g
RASPBERRY-SWIRL CHEESECAKE
Marbling cheesecake is an easy way to elicit oohs and aahs. This one has a raspberry puree swirled in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 10h5m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including base) in a double layer of foil; set aside.
- Stir together cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of pan. Bake until set, about 10 minutes. Let cool in pan on a wire rack. Reduce oven temperature to 325 degrees.
- Process raspberries in a food processor until smooth, about 30 seconds. Pass puree through a fine sieve into a small bowl; discard solids. Whisk in 2 tablespoons sugar, and set aside.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining 1 1/2 cups sugar in a slow, steady stream. Add salt and vanilla; mix until well combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
- Drop raspberry sauce by the teaspoon on top. With a wooden skewer or toothpick, swirl sauce into filling.
- Set cake pan inside a large, shallow roasting pan. Transfer to oven. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan. Bake until cake is set but still slightly wobbly in center, 60 to 65 minutes.
- Transfer cake pan to rack; let cake cool completely. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
More about "mr foods peppermint swirl cheesecake recipes"
TOP 14 GREAT CHEESECAKE RECIPES | MRFOOD.COM
From mrfood.com
Estimated Reading Time 3 mins
PEPPERMINT SWIRL CHEESECAKE | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 50 secsCategory Cheesecakes
PEPPERMINT SWIRL CHEESECAKE SLICE RECIPE - TASTE.COM.AU
From taste.com.au
PEPPERMINT CHEESECAKE - BETTER HOMES & GARDENS
From bhg.com
PEPPERMINT SWIRL CHEESECAKE | RECIPE | YUMMY CHEESECAKE, …
From pinterest.com
FROZEN PEPPERMINT CHEESECAKE | MRFOOD.COM
From mrfood.com
8 SUPER SNACK MIX RECIPES - MR. FOOD
From mrfood.com
16657 FOOD PEPPERMINT SWIRL CHEESECAKE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
PEPPERMINT CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
RECIPESOURCE: PEPPERMINT SWIRL CHEESECAKE
From recipesource.com
CANDY CANE SWIRL CHEESECAKE | MCCORMICK
From mccormick.com
MR. FOOD'S PEPPERMINT SWIRL CHEESECAKE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHEESECAKES | MRFOOD.COM
From mrfood.com
PEPPERMINT SWIRL CHEESECAKE BROWNIES - PALEOMG
From paleomg.com
DREAMY ORANGE SWIRL CHEESECAKE | MRFOOD.COM
From mrfood.com
5 WAYS TO MAKE THE PERFECT SWIRL CHEESECAKE | TASTE OF …
From tasteofhome.com
PEPPERMINT FROSTING | MRFOOD.COM
From mrfood.com
MINT CHOCOLATE CHEESECAKE | A WICKED WHISK
From awickedwhisk.com
PEPPERMINT SWIRL COOKIES | MCCORMICK
From mccormick.com
PEPPERMINT OREO CHEESECAKE RECIPE - INSIDE BRUCREW …
From insidebrucrewlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love