Mozzarella With Tomato Chilli Salsa Recipes

MOZZARELLA WITH TOMATO & CHILLI SALSA

Mozzarella with tomato & chilli salsa image

Perk up mozzarella and tomato salad with chilli salsa

Provided by Merrilees Parker

Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper

Time 20m

Number Of Ingredients 8

Ingredients

2 x 125g balls buffalo mozzarella
5 ripe plum tomatoes , seeded and roughly chopped
1 red chilli , seeded and finely chopped
1 small red onion , very finely chopped
sundried tomato paste
2 tbsp chopped fresh flat leaf parsley
1 tbsp lime juice
3 tbsp extra-virgin olive oil , plus extra for drizzling

Steps:

Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.

Nutrition Facts : Calories 147 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.52 milligram of sodium

SALSA CHILI

Salsa Chili image

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) tomato juice
Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

Steps:

In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.

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