EASY DINNER ROLLS STUFFED WITH CHEESE
Easy Dinner Rolls, these are a must for a delicious dinner, especially during winter and the holiday time! Made in under an hour you can beat them! These easy dinner rolls are extra delicious filled with melted mozzarella and dipped in a tasty marinara!
Provided by Lisa
Categories Side Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Combine 3/4 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended.
- Combine milk, water and butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won't melt completely). Add to flour mixture, stirring together, then let sit for 5 minutes. It should be come frothy and bubbly.
- Add in the Italian seasoning, garlic powder, and 1/4 cup flour; beat 2 minutes at high speed using an electric mixer. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball.
- Knead* on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
- Cut dough into 12 equal pieces; shape into balls using your hands. As you are shaping place piece ofS mozzarella cheese in the center of each roll and shape the dough around it.
- Place in greased 8-inch round or square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes.
- Bake in preheated 375ºF oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush tops with additional melted butter, if desired.
- Serve warm with some warmed marinara sauce topped with freshly chopped parsley.
- Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 7 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 177 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MOZZARELLA CHEESE YEAST DINNER ROLLS
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around your dinner table. And, they are relatively easy to prepare - love it!
Provided by Mary Philio
Categories Savory Breads
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl.
- 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes.
- 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes.
- 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top.
- 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
MOZZARELLA CHEESE YEAST DINNER ROLLS RECIPE - (4.4/5)
Provided by jolofson
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl. 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes. 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes. 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top. 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
More about "mozzarella cheese yeast dinner rolls recipe 445 recipes"
EASY CHEESE ROLLS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
CHEESY GARLIC DINNER ROLLS - AHEAD OF THYME
From aheadofthyme.com
10 BEST MOZZARELLA CHEESE ROLLS RECIPES | YUMMLY
From yummly.com
MOZZARELLA STUFFED DINNER ROLLS - BAKING BITES
From bakingbites.com
50 MOZZARELLA CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
MOZZARELLA STUFFED DINNER ROLLS - COOK. CRAFT. LOVE.
From cookcraftlove.com
MOZZARELLA CHEESE DINNER ROLLS: THE EASY WAY TO MAKE THEM AT HOME
From video.cookist.com
CHEESY DINNER ROLLS - WILL COOK FOR SMILES
From willcookforsmiles.com
5/5 (1)Total Time 2 hrs 35 minsCategory Side DishCalories 191 per serving
- In a bowl of an electric mixer, combine water and yeast. Mix it together and let it stand until it blooms. It will take about five minutes.
- Meanwhile, in a separate bowl, whisk milk, butter, eggs, salt and sugar together until all incorporated.
- Whisk in the flour one cut at a time. I whisked in the first 3-4 cups and then use the hook attachment on my mixer to mix in the remaining flour.
BAKED MOZZARELLA CHICKEN ROLLS RECIPE - PINCH OF YUM
From pinchofyum.com
CHEESY PESTO ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC DINNER ROLLS USING ACTIVE DRY/TRADITIONAL YEAST - FLY-LOCAL
From fleischmannsyeast.com
PESTO MOZZARELLA STUFFED DINNER ROLLS - RED STAR® YEAST
From redstaryeast.com
EASY KETO DINNER ROLLS (MOZZARELLA DOUGH) – DITCH THE CARBS
From ditchthecarbs.com
MOZZARELLA STUFFED DINNER ROLLS | A GOOD TABLE
From agoodtable.com
CHEESE ROLLS (AMAZINGLY SOFT & TASTY!) - BAKE IT WITH LOVE
From bakeitwithlove.com
25 EASY YEAST BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOZZARELLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 CHEESE DOUGH BALLS RECIPE - SELECTED RECIPES
From selectedrecipe.com
MOZZARELLA CHEESE DINNER ROLLS - DELICIOUS! - YOUTUBE
From youtube.com
RICOTTA SPINACH QUICHE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEST CHEESY GARLIC BUTTER ROLLS RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love