Mouthwatering Pork Tenderloin Recipes
MOUTH WATERING PORK TENDERLOIN
An absolute YUMMY way to cook pork tenderloin! My husband gave me the idea for this recipe one day while I was browning the pork in a skillet by adding some of it's now main ingredients! It turns out perfect everytime and you'll get to where you do not even have to measure anything it's so easy!
Provided by Roxanna Mathis
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub pork tenderloins with garlic salt, Tony's Creole Seasoning, salt, and black pepper.
- In a skillet on med-high heat place pork tenderloins and cover with italian dressing and Dale's seasoning.
- Cook about 5 minute on each side.
- Serve with mashed potatoes or starch of your choice.
Nutrition Facts : Calories 180, Fat 9.1, SaturatedFat 2.4, Cholesterol 61.7, Sodium 307.8, Carbohydrate 1.5, Sugar 1.2, Protein 21.7
MOUTHWATERING PORK TENDERLOIN
This recipe will make your house smell heavenly. It was created by a friend who shared the recipe with me, so amounts are imprecise.
Provided by LexingtonMom
Categories Pork
Time 53m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place tenderloins in 13x9 baking dish.
- Sprinkle or drizzle over top all ingredients EXCEPT wine.
- Pour wine in bottom of pan.
- Bake uncovered at 350 degrees for 45 minutes.
Nutrition Facts : Calories 127.9, Fat 4.6, SaturatedFat 1.6, Cholesterol 56.1, Sodium 42.4, Carbohydrate 0.4, Sugar 0.1, Protein 17.5
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- Preheat oven to 400 degrees. Use a sharp knife to carefully remove any silver skin or excess fat. Pierce tenderloin all over with a fork or sharp knife. Rub oil and lime juice onto all sides of the meat.
- Whisk together seasonings. Spread spice blend mixture over tenderloin(s), patting it onto the surface of the meat on all sides. I will usually roll the tenderloin around on the cutting board to pick up any oil or spices that didn't stick.
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