Mouth Watering Home Fries Recipes

MOUTH WATERING HOME FRIES

Steps:

• Preheat skillet gently on medium low heat. Add 2 Tbsp Butter Diced bacon Diced Onion Diced garlic
• Add sliced potatoes and be sure to mix with other ingredients in pan. reduce heat to high simmer. Cover and simmer, flipping occasionally to prevent burning until almost soft about 30 min.
• Remove cover increase heat to medium. Gently brown potatoes to finish, but do not let them get mushy. They will break up and get mushy if you let them. Enjoy!!

QUICK AND EASY HOME FRIES

Steps:

• Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

FISH AND FRIES

Steps:

• Preheat oven to 425°. Peel and cut potatoes lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks., In a large bowl, toss potatoes with oil and pepper. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, 25-30 minutes or until golden brown and crisp, stirring once. , Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Dip fish in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere. , Place on a baking sheet coated with cooking spray. Bake 10-12 minutes or until fish just begins to flake easily with a fork. Serve with potatoes and, if desired, tartar sauce.