INSTANT POT® CORNED BEEF
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 4.9 g, Cholesterol 146 mg, Fat 28.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 1697.3 mg
GUINNESS CORNED BEEF RECIPE
Guinness Corned Beef recipe with Instant Pot and slow cooker instructions. Corned beef and cabbage with potatoes cooked in Irish beer. A classic St Patrick's Day recipe. #cornedbeef #guinnessrecipes #stpatricksday
Provided by Kim
Categories Main Course
Time 1h30m
Number Of Ingredients 6
Steps:
- Drain liquid from the beef pouch and place the beef in the bottom of the instant pot, fat side up. Add the spice mix from the pouch to the pot if desired.
- Pour the entire can or bottle of Guinness into the pot.
- Add water in the pot until the beef is submerged.
- Place the lid on the Instant Pot with the vent closed and sealed. Set the cooking for manual, high, for 70 minutes for sliceable beef or 90 minutes for more tender beef.
- Let the Instant Pot finish cooking and let it sit for 10 minutes on natural release (not touching or venting it). Then open the vent and let the rest of the pressure and steam escape.
- Remove the beef from the liquid. If cooking potatoes, cut the potatoes in approximately 2 inch chunks. Smaller potatoes like red potatoes can be left whole. Add the potatoes to the liquid and cook on high for 5 minutes. If cooking cabbage, cut into thick slices or wedges and cook on high for 2-3 minutes. Use manual pressure release (letting the vent open and steam escape) for each.
- Drain liquid from the beef pouch and place the beef in the bottom of the slow cooker, fat side up. Add the spice mix from the pouch to the pot if desired.
- Pour the entire can or bottle of Guinness into the pot.
- Add water in the pot until the beef is submerged.
- Let the beef cook on slow for 8 hours for sliceable beef, and 10-11 hours for more tender beef.
- If cooking cabbage and potatoes, add them to the pot for the last hour of beef cooking. Cut the cabbage into large wedges or slices, and the potatoes in approximately 2 inch chunks. Smaller potatoes like red potatoes can be left whole.
Nutrition Facts : ServingSize 1 serving, Calories 818 kcal, Carbohydrate 33 g, Protein 55 g, Fat 51 g, SaturatedFat 16 g, Cholesterol 184 mg, Sodium 4188 mg, Fiber 8 g, Sugar 8 g
MOUTH-WATERING CORNED BEEF WITH GUINNESS (INSTANT POT)
Wagyu corned beef makes this recipe extra moist and fall-apart tender, but all types of corned beef work equally well.
Provided by BlakOpal
Categories Main Course
Time 1h40m
Number Of Ingredients 12
Steps:
- Gather ingredients and tools.
- Prepare the meat by removing it from packaging, saving the spice packet. Run under water to rinse quickly. Depending on the size of your Instant Pot and your corned beef, you may want to cut the meat into 2-3 chunks. For my 3.6 lb. roast, I cut it into two pieces since I want to be able to slice it later.
- Put the meat in the bottom of your inner pot. I like to put the meat with the fat side down, if possible.
- Quarter the onion and remove the skin. Chop the celery into a few large chunks as well. Peel the garlic cloves by smashing them with a knife on the cutting board to loosen the hard skin.
- Add the vegetables to the pot with the meat, and sprinkle the spice pack into the pot. Drop in the bay leaves.
- Pour the Guinness over top of everything.
- Put the lid on the Instant Pot, close the vent, and set it to cook on manual, high, for 90 minutes. When the time is up, let it do a natural pressure release for 10 minutes.
- Using a slotted spoon, carefully lift the corned beef out of the liquid and set it to rest on the cutting board. Strain the liquid and reserve.Note: the meat will be very tender and smell delicious, but refrain from slicing it until it has a few minutes to rest. Cutting before the meat has rested will cause the juices to run out and will give you a dry corned beef.
- After 5-10 minutes resting, you can cut a few slices off. Try to only slice what you need for your meal. The meat is very soft and will tend to shred.
- Put the rest of your corned beef into an airtight container and pour back in some of the juices from the pot. This will help keep it moist. Let it rest in the refrigerator overnight.
- Once cooled and rested, you can use a sharp knife to carefully cut the corned beef into thin slices.
- When reheated in a pan or in the microwave with some pot juices, the highly-marbled wagyu corned beef will literally melt apart.
- Enjoy your sliced corned beef in sandwiches, tacos, or however you like! If you want to do corned beef and cabbage, you can cook the cabbage (and potatoes, carrots, etc.) separately, using the juices from the pot.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 306 kcal, Carbohydrate 1 g, Protein 22 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 1851 mg
GUINNESS® CORNED BEEF
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!
Provided by SHAMELESS Morrow
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h50m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
- Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
- Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 14.4 g, Cholesterol 61.2 mg, Fat 16.9 g, Protein 16.8 g, SaturatedFat 5.4 g, Sodium 1384.3 mg, Sugar 13.3 g
More about "mouth watering corned beef with guinness instant pot recipes"
CORNED BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
JUICY INSTANT POT CORNED BEEF - THE KITCHEN GIRL
From thekitchengirl.com
INSTANT POT CORNED BEEF - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE CORNED BEEF RECIPE
From cuisineathome.com
INSTANT POT CORNED BEEF RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (6)Total Time 2 hrsCategory DinnerCalories 564 per serving
INSTANT POT CORNED BEEF - CRAVING HOME COOKED
From cravinghomecooked.com
OUR TOP-RATED CORNED BEEF RECIPES
From allrecipes.com
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
BEST BEEF CUTS FOR INSTANT POT: THE ULTIMATE GUIDE
From cookindocs.com
INSTANT POT CORNED BEEF AND CABBAGE | THE RECIPE CRITIC
From therecipecritic.com
PERFECT CORNED BEEF RECIPE WITH GUINNESS AND CABBAGE - THE …
From thewickednoodle.com
CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES - INSTANT POT
From recipes.instantpot.com
INSTANT POT CORNED BEEF AND CABBAGE - THE ROASTED ROOT
From theroastedroot.net
GUINNESS CORNED BEEF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PRESSURE COOKER GUINNESS CORNED BEEF WITH CABBAGE, POTATOES
From thekitchenwhisperer.net
MOUTH-WATERING CORNED BEEF WITH GUINNESS (INSTANT POT)
From backcreekwagyu.com
BEST INSTANT POT CORNED BEEF RECIPE - HOW TO MAKE …
From thepioneerwoman.com
INSTANT POT CORNED BEEF - AMANDA'S COOKIN' - INSTANT POT
From amandascookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love