Mountains Raclette Recipes

RACLETTE

Steps:

• Have a knife ready and small plates to serve. Arrange potatoes, pickles, onions, caper berries, ham, and tomatoes on a serving platter. Place cheese on a clean stone or a heatproof board or tile as close to the fire as possible. As the top of the cheese melts, scrape off cheese onto potatoes and accompany with garnishes. It takes some time between servings for the cheese to continue to melt, so have some wine or kirsch handy to keep guests happy.

MOUNTAIN RACLETTE

Steps:

• Preheat oven to 350°F.
• Boil potatoes until tender, drain.
• Thinly slice Raclette and place even amounts into three ovenproof ramekins.
• Place the sausages in a baking dish.
• Cook sausages and cheese at the same time, for about 10 minutes.
• Slice the sausages into coin-shaped pieces.
• Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.

MOUNTAINS RACLETTE

Steps:

• Boil jacket potatoes and keep them hot.
• Cut the cheese in fine sections and remove the crust.
• Wash and cut the tomatoes in sections, peel the onions and cut them in slices.
• Draw up the delicatessen on a service dish.
• Each guest has a small saucepan in which the cheese melts with the garnish of his taste.
• Place a pepper mill and paprika at the disposal of the guests.