Mountain Mama Mud Slide Recipes

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MOUNTAIN MOMMA MUDSLIDE



Mountain Momma Mudslide image

Good!

Provided by mae_harper

Categories     Desserts

Time 30m

Yield 4

Number Of Ingredients 10

1 cup Pecans chopped
1 stick Butter
1 cup Flour
1 cup Powdered sugar
9 ounces Cool whip
8 ounces Cream cheese
3 1/2 oz package Instant vanilla pudding
3 1/2 oz pack Instant Chocolate Pudding
2 cups Milk
1 Chocolate Bar

Steps:

  • 1st Layer Mix together by kneeding butter, pecans and flour. Layer in 9 X 12 pan and bake at 350 degrees for 20 minutes. Let cool. 2nd Layer Combine powered sugar, 1 cup Cool Whip and cream cheese. Layer onto cool crust. 3rd Layer Individually mix chocolate pudding them vanilla pudding. Layer one at the time over the cream cheese mix. 4th Layer Top with Cool Whip and add grated pieces of the chocolate bar on top of Cool Whip. Refrigerate.

Nutrition Facts : Calories 1449 calories, Fat 97.3240205140187 g, Carbohydrate 132.063358224299 g, Cholesterol 195.479443925234 mg, Fiber 4.60133094213611 g, Protein 17.6920043925234 g, SaturatedFat 51.1171210700935 g, ServingSize 1 1 Serving (445g), Sodium 1331.09748130841 mg, Sugar 127.462027282163 g, TransFat 8.43538451401873 g

MOUNTAIN MAMA MUD SLIDE



MOUNTAIN MAMA MUD SLIDE image

THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.

Provided by theresa dibert

Categories     Puddings

Time 20m

Number Of Ingredients 10

1 stick of soft butter
1 c flour
1 c chopped nuts
1 8 oz. pkg. cream cheese
1 c confectioners' sugar
1 container cool whip
4 oz. pkg chocolate instant pudding
4 oz. pkg. vanilla instant pudding
2 dash(es) cold milk
1 hershey bar grated

Steps:

  • 1. COMBINE BUTTER, FLOUR AND NUTS IN A MIXING BOWL.MIX WELL, PRESS INTO BOTTOM OF 9X13X2 PAN. BAKE AT 350 FO 20 MINUTES. LET COOL.
  • 2. COMBINE CREAM CHEESE AND CONFECTIONEERS SUGAR. MIX UNTIL FLUFFY. FOLD IN 1 CUP OF COOL WHIP.SPREAD OVER TOP OF CRUST.
  • 3. COMBINE CHOCOLATE AND VANILLA PUDDINGS WITH MILK. MIX UNTIL THICK AND CREAMY. POUR OVER CREAM CHEESE MIXTURE.
  • 4. CHILL UNTIL SET. TOP WITH REMAINING COOL WHIP. GRATE HERSHEY BAR OVER THE TOP. REFRIGERATE UNTIL READY TO SERVE.

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