MOM'S OLD FASHION FUDGE
This is so good! DO NOT skimp on the ingredients! Use exactly what it calls for, otherwise it will not set up.
Provided by Capncrunch
Categories Candy
Time 20m
Yield 36 1x1 inch pieces
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, salt, and milk together in heavy saucepan.
- Boil to "soft ball stage".
- Add margarine and cool.
- Add vanilla and beat until stiff.
- Pour into well greased 8x8 or 9x9 pan.
Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1, Sodium 17.7, Carbohydrate 18, Fiber 0.3, Sugar 17.2, Protein 0.6
MOM'S CHRISTMAS FUDGE
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Provided by FrackFamily5 CACT
Categories Christmas Fudge
Time 2h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9x13-inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
- Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
- Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
MOTHER'S BEST FUDGE CAKE
My mother made this cake for my birthday every year. She always frosted it with peanut butter icing. Even though she is no longer with us, this cake is still a favorite for birthdays.
Provided by Tweezle
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
- Cook over medium heat until mixture thickens.
- Set aside and cool.
- Preheat oven to 350F and grease/flour cake pan.
- Cream together shortening and 1 cup sugar.
- Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
- Combine until well blended.
- Add cooked ingredients - mixing well.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 328.9, Fat 14.6, SaturatedFat 5.4, Cholesterol 56.2, Sodium 184.6, Carbohydrate 47, Fiber 1.7, Sugar 28, Protein 5.4
MOTHER'S BEST FUDGE
This is almost a no fail recipe for chocolate fudge and it's good. My mother likes to make this and give it to friends and neighbors at Christmas. People would rather you give them gifts from the heart like candy than a useless trinket that gathers dust.
Provided by Kaykwilts
Categories Candy
Time 15m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Boil the sugar, butter, and milk for six minutes.
- Take it off the stove and add the marshmallows and chocolate chips.
- Add nuts.
- Put mixture in a pan and when cool cut into squares.
Nutrition Facts : Calories 195.4, Fat 9.2, SaturatedFat 4.3, Cholesterol 12.2, Sodium 74.8, Carbohydrate 28.8, Fiber 0.9, Sugar 25.6, Protein 1.9
MOM'S PEANUT BUTTER FUDGE
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Provided by Kim7459
Categories Candy
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, milk and butter to a soft ball stage.
- Add salt, vanilla and peanut butter and beat until smooth.
- Then pour into a 8x8 square baking dish and chill until firm.
FUDGE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
- In another bowl, combine flour and sugar.
- When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
- Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Nutrition Facts : Calories 3626.5, Fat 118.9, SaturatedFat 31.5, Cholesterol 427.9, Sodium 1542.4, Carbohydrate 611.4, Fiber 15.2, Sugar 407.9, Protein 46.8
MOTHER'S LOVE FUDGE
My mother got this recipe from her sister, a favorite Aunt of mine named Juanita who lived in Dallas, Texas for years. My Mother made this fudge for the four of us children and I have made it so many times for my two sons, siblings and grandchildren. It is so yummy!!! I named it Love.
Provided by Elouise McReynolds @Elouise
Categories Candies
Number Of Ingredients 8
Steps:
- Melt butter over medium heat and add cocoa, remove from heat
- Add evaporated milk, sugar and karo
- Bring to a boil over medium heat
- Reduce heat and cook for 5 minutes
- Remove from heat and add vanilla
- Hand beat until smooth and mixture begins to make a popping sound and begins to thicken.
- Optional: Mix in chopped pecans, walnuts or peanut butter
- Pour into buttered platter and allow to set.
- Serve and enjoy.
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