Mothers Christmas Cranberry Salad Recipes

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CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

This creamy cranberry salad can be served frozen as well as chilled.

Provided by TIASUE

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Yield 6

Number Of Ingredients 6

1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff

Steps:

  • Mix together the cranberries and sugar; cover and refrigerate overnight.
  • The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
  • Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g

CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

Make and share this Christmas Cranberry Salad recipe from Food.com.

Provided by Ed Paulhus

Categories     Low Protein

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups cranberries, chopped
3 cups miniature marshmallows
3/4 cup sugar
2 cups apples, chopped and unpeeled
1/2 cup seedless grapes
1/2 cup walnuts, chopped (I used pecans)
1/4 teaspoon salt
1 cup whipping cream, whipped

Steps:

  • Cover marshmallows and cranberries with sugar; chill overnight.
  • Add apples, grapes, walnuts, salt and whipping cream.
  • Chill until ready to serve.

CLASSIC CRANBERRY SALAD



Classic Cranberry Salad image

My husband's family has been using this traditional and delicious salad for holiday dinners for five generations. The women used to grind the cranberries and the orange in a food grinder, which was a messy job! Thank goodness for food processors! It can be made up to three days before serving, which is always a help when we are cooking for those holiday meals. Keep covered in refrigerator. Cook time is for chilling.

Provided by NoSpringChicken

Categories     Low Protein

Time 12h30m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (12 ounce) packages frozen cranberries
2 (3 ounce) boxes cranberry Jell-O gelatin or 2 (3 ounce) boxes other red gelatin
2 cups boiling water
2 cups sugar, divided
1 large navel orange, cut into chunks, rind included
1 1/4 cups red seedless grapes or 1 1/4 cups green grapes, cut into halves
3/4 cup chopped pecans

Steps:

  • Dissolve gelatin in boiling water; set aside.
  • In food processor, chop the cranberries while still frozen.
  • Add to the gelatin with 1 1/2 cup of sugar, stir to combine.
  • In food processor, chop orange chunks until finely chopped; add to cranberry mixture.
  • Stir in grape halves and pecans.
  • Pour into decorative bowl or mold and chill overnight.
  • Adjust sugar, if necessary.

MOTHER'S CHRISTMAS CRANBERRY SALAD



Mother's Christmas Cranberry Salad image

Mary Beth serves this salad every year at a fundraising Christmas party she hosts for the female residents of our local Salvation Army. She serves many wonderful dishes, but, none better than this one. She said her mother makes it for their family each Christmas. Now, I make it for mine. My sister, Janice, would probably stay home if I didn't serve it at our family dinner.

Provided by Carols Kitchen

Categories     Dessert

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 6

1 lb raw cranberries
2 cups sugar
1 1/2 cups pineapple tidbits, drained
2 cups mini marshmallows
1 cup pecans, chopped
1 pint heavy cream, whipped

Steps:

  • Wash and grind cranberries in food processor.
  • Cover with sugar and let stand 2 hours. (this portion can be made days ahead and frozen)
  • Add remainder of ingredients before serving and chill.

Nutrition Facts : Calories 381.4, Fat 21.3, SaturatedFat 9.7, Cholesterol 54.3, Sodium 22.7, Carbohydrate 49.4, Fiber 2.9, Sugar 41.8, Protein 2

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