Mother In Laws Salad Dressing Recipes

MY MOTHER- IN-LAW'S 7 LAYER SALAD

Steps:

• Layer the ingredients in the order given.
• Let stand 8 to 10 hours or overnight.

RANCH EGG SALAD

Steps:

• In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

MOTHER-IN-LAW'S SALAD DRESSING

Steps:

• Put everything but the egg into a double boiler, mix well and cook until the mixture is very thick-you can also use a micro wave. While hot pour it over the beaten egg in a bowl and beat again. To make sure the egg is cooked, I pour the whole bit back into the double boiler and stir it fro 2 minutes. It keeps well in the fridge and middle-aged men especially, think it is wonderful" (this has not been my experience but it works as well as some of the bottled stuff like Miracle Whip.

MOTHER-IN-LAW'S POTATO SALAD

Steps:

• Boil diced potatoes until fork tender, but not falling apart.
• Drain and set aside.
• Peel hard boiled eggs and dice into medium size chunks.
• Combine potatoes and eggs in a large bowl.
• Dice onion and celery into small pieces.
• For Dressing:.
• In a seperate bowl combine Mustard, Miracle Whip, sugar, celery salt and pepper, onion and celery.
• Taste the dressing to ensure the taste is to your liking. If not adjust as desired.
• Combine the dressing with the potatoes and eggs and stir to combine.