Moscato Poached Fruit Recipes
PERFECT POACHED FRUIT
Steps:
- Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
- Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.
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- Peel the pears. If they don’t stand up straight on their own, cut a bit off the bottom to create a flat surface.
- In a saucepan, combine the wine, sugar, lemon strips and juice, and cinnamon sticks. Heat over medium high until the sugar dissolves. Add the pears, and lay them on their sides.
- Riper pears will need less cook time, but typically your pears need somewhere between 5 and 15 minutes on each side. Make sure you watch so your pears don’t turn into mush. Once the pear is knife tender on all sides, remove from the poaching liquid. Remove the lemon strips from the pot, and turn the heat to high to start reducing the poaching liquid. Reduce until it’s thick and amber colored.
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- Use a saucepan just large enough to hold the peaches in a single layer. Add the Moscato, honey, cinnamon, allspice, cardamom, peppercorns, and orange zest.
- While the syrup is simmering, prepare the peaches. Cut each peach in half. Pry the pit out of the peach half.
- Add the peaches to the syrup and bring to a simmer. Poach until the peels are starting to come away from the peaches and the peaches are tender when you pierce them. This will take anywhere from 5-20 minutes, though for ripe but firm peaches it will take 12-15 minutes.
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