Morrisons Cafeteria Recipes

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MORRISON'S CAFETERIA FRIED SHRIMP



Morrison's Cafeteria Fried Shrimp image

Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside & no greasy kitchen cleanup! Shrimp are coming in here fast & furious for a while longer - this is a great way to use them.

Provided by Busters friend

Categories     Healthy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs shrimp, cleaned and tails left on (about 3 dozen medium to large)
peanut oil (for deep frying)
1 cup flour, sifted
1 teaspoon garlic powder
1/2 teaspoon white pepper
2 tablespoons baking powder
1 1/4 teaspoons salt
3 teaspoons paprika
3 1/4 cups all-purpose flour
1 egg, slightly beaten
3 cups cold water

Steps:

  • Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
  • Combine the dredging mixture in a shallow dish.
  • Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
  • Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.

Nutrition Facts : Calories 502.7, Fat 4.5, SaturatedFat 0.9, Cholesterol 265.7, Sodium 1088.2, Carbohydrate 71.2, Fiber 2.9, Sugar 0.5, Protein 41.2

PICADILLY AND/OR MORRISON'S SWEET CARROT SOUFFLé



Picadilly And/Or Morrison's Sweet Carrot Soufflé image

You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.

Provided by Pechsth

Categories     Vegetable

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 8

3 1/2 lbs baby carrots
1 1/2 lbs sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
1/4 cup all-purpose flour
6 large eggs
1/2 lb margarine
sifted powdered sugar

Steps:

  • Steam or boil carrots until extra soft. Drain well.
  • Add sugar, baking powder, and vanilla.
  • Whip with mixer until smooth.
  • Add flour and mix well.
  • Whip eggs and add to flour mixture, blend well.
  • Add softened margarine to mixture and blend well.
  • Pour mixture into baking dish about half full as the soufflé will rise.
  • Bake in 400°F degree oven about 45 minutes or until top is a light golden brown.
  • Sprinkle lightly with powdered sugar over top before serving.

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