Morning Apple Cake Recipes

MORNING APPLE CAKE RECIPE - (4.4/5)

Morning Apple Cake Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 24

Ingredients

Apples:
2 apples - peeled, cored, and chopped
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
For the cake:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
1/3 cup vegetable oil
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla extract
For the crumble:
3 tablespoons butter
1/4 cup flour
2 tablespoons brown sugar
1 tablespoon granulated sugar
For the icing:
1/4 cup confectioner's sugar
1-2 tablespoons milk

Steps:

Preheat oven to 350 degrees F. Grease a 9-inch cake pan. In a small bowl, combine apples, cinnamon, sugars and vanilla. Set aside and let sit. In the bowl of your stand mixer, blend together flour, baking soda, baking powder, salt and sugar. Add oil and beat until a thick batter forms. Add eggs, sour cream and vanilla until the batter becomes smooth. Fold apples into the batter and pour into prepared cake pan. In a small bowl, combine all ingredients for crumble. Sprinkle generously over the cake and bake for about 25 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool for about 10 minutes, before transferring to a cake plate otherwise the cake will continue cooking in the pan. Once completely cool, mix confectioner's sugar and milk. Start with 1 tablespoon of milk. If the icing seems too thick and pasty add more milk as needed. Note that you want the icing just thick enough to set and harden. Drizzle of the cake.

EASY APPLE CAKE

Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

MORNING APPLE CAKE

Morning Apple Cake image

This delicious morning cake is truly one of those small gifts in life that is sure to bring a smile to your face. There is nothing more comforting on these still winter mornings than a cup of coffee and slice of warm apple cake.

Provided by Catherine Cappiello Pappas

Categories Other Breakfast

Time 30m

Number Of Ingredients 24

Ingredients

apples:
2 apples - peeled, cored, and chopped
½ teaspoon ground cinnamon
1 tablespoon brown sugarz
1 tablespoon granulated sugar
½ teaspoon vanilla extract
for the cake:
1½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup plus 2 tablespoons granulated sugar
1/3 cup vegetable oil
2 eggs
½ cup sour cream
½ teaspoon vanilla extract
for the crumble:
3 tablespoons butter
¼ cup flour
2 tablespoons brown sugar
1 tablespoon granulated sugar
for the icing:
¼ cup confectioner's sugar
1-2 tablespoons milk

Steps:

1. Preheat oven to 350 degrees F. Grease a 9-inch cake pan. In a small bowl, combine apples, cinnamon, sugars and vanilla. Set aside and let sit. In the bowl of your stand mixer, blend together flour, baking soda, baking powder, salt and sugar. Add oil and beat until a thick batter forms. Add eggs, sour cream and vanilla until the batter becomes smooth. Fold apples into the batter and pour into prepared cake pan. In a small bowl, combine all ingredients for crumble. Sprinkle generously over the cake and bake for about 25 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool for about 10 minutes, before transferring to a cake plate otherwise the cake will continue cooking in the pan. Once completely cool, mix confectioner's sugar and milk. Start with 1 tablespoon of milk. If the icing seems too thick and pasty add more milk as needed. Note that you want the icing just thick enough to set and harden. Drizzle of the cake.

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