Morir Soñando Recipe By Tasty Recipes
MORIR SOñANDO | MILK AND ORANGE JUICE DRINK
Morir Sonando is a recipe that is easy to make. This refreshing milk and orange juice drink calls for only a few ingredients, and they're all readily available. Learn the critical step to prevent the milk from curdling when combined with the orange juice.
Provided by Carlos Leo
Categories Drinks
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- the evaporated milk, sugar, and vanilla paste into a pitcher.
- until well combined and the sugar is dissolved.
- ice cubes and then the orange juice. Stir until combined and slightly frothy.
- in tumblers filled with ice.
- with an orange slice and serve immediately. Enjoy!
Nutrition Facts : ServingSize 8oz, Calories 229 calories, Sugar 24.1 g, Sodium 152.8 mg, Fat 3.1 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 40.2 g, Fiber 0.2 g, Protein 10.6 g, Cholesterol 0 mg
MORIR SOñANDO RECIPE - (4.7/5)
Provided by GratefulSea
Number Of Ingredients 4
Steps:
- To make one drink, combine 1/2 cup chilled orange juice (preferably fresh-squeezed) and 2 tablespoons sugar in a cocktail shaker and stir to combine. Add 1/2 cup chilled evaporated milk and ice, cover, and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a tumbler, garnish with an orange slice
MORIR SOñANDO (DIE DREAMING)
We have a very large community of people from the Dominican Republic. And with that, several very popular Dominican restaurants. This drink is a Dominican drink, created by the Dominican people. It tastes like a Creamsicle Bar and is very refreshing. However, it is not diabetic friendly. You can substitute the whole milk with...
Provided by Ana Santiago
Categories Other Drinks
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix the milk with the sugar until the sugar is completely dissolved.
- 2. Put the milk mixture in the freezer until VERY cold but not frozen. About 30 minutes.
- 3. Take milk out of freezer and add ice to milk.
- 4. Slowly add orange juice to milk while stirring constantly. Serve immediately.
- 5. The trick to keeping the milk from "curdling" is making sure the ingredients are very cold.
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- Pour the orange juice in a large measuring cup. Add a few ice cubes, just enough to get the juice to be ice cold.
- Combine the evaporated milk, condensed milk and vanilla extract in a large separate pitcher or bowl (a bowl with a spout helps). Whisk the milk and vanilla until the condensed milk is evenly dispersed.
- Add the fresh orange juice to the milk mixture in a slow and steady stream but make sure to whisk very quickly to prevent the milk from curdling. Whisk until the ingredients are just combined.
- Add a squeeze of fresh lime juice (I squeeze 1-2 wedges). Stir one last time and serve immediately over ice. Store any leftovers in the refrigerator for up to 24 hours.
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