More More Apricot Jigglers Recipes

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JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

A - CREAMY JIGGLERS



A - Creamy Jigglers image

Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.

Provided by Mcishtrish

Categories     Low Cholesterol

Time 3h50m

Yield 24 serving(s)

Number Of Ingredients 4

2 1/2 cups boiling water
2 (5/8 ounce) packages gelatin, any flavor (8 serving size each)
1 cup cold milk
1 (1 1/2 ounce) package Jello Instant Vanilla Pudding Mix (4-serving size)

Steps:

  • Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
  • .*** Don't SKIP this step, Cool 30 minute at room temperature.
  • POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
  • Add to gelatin; stir until well blended.
  • Pour into a pan, candy mold, etc.
  • REFRIGERATE 3 hours or until firm.
  • Store in the refrigerator.

Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 33.9, Carbohydrate 2.1, Sugar 1.6, Protein 1.6

"MORE, MORE!!" APRICOT JIGGLERS



Our baby loves apricots... and loves these finger friendly gels. Hope yours does too! Cut into 25 squares or use your favorite cookie cutters to make fun shapes.

Provided by rsarahl

Categories     Gelatin

Time 2h5m

Yield 25 serving(s)

Number Of Ingredients 6

1 envelope unflavored gelatin
3/4 cup milk or 3/4 cup soymilk
2 ounces cream cheese
2 ounces whole fat yogurt, like stoneyfield farms yobaby (choice of flavors, but apple, banana and vanilla seem to be the best choices)
1 1/2 cups apricots, skinned,cut into chunks and blanched
1/2 cup ripe pear, skinned,cut into chunks and blanched

Steps:

  • In a food processor or blender, process the gelatin and milk for 30 seconds or until gelatin is disolved and mixture is smooth.
  • Add the cream cheese and yogurt and process for 10 seconds.
  • Add the fruits and blend until thoroughly puréed.
  • (Be careful not to over blend or the mixture may become foamy.) Spray an 8-inch square baking pan with nonstick spray.
  • Pour gelatin mixture into pan and chill until firm.
  • Once chilled, cut into squares or creative shapes using cookie cutters and serve.

Nutrition Facts : Calories 21.6, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.8, Sodium 12, Carbohydrate 2.1, Fiber 0.3, Sugar 1.4, Protein 0.9

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