JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
A - CREAMY JIGGLERS
Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.
Provided by Mcishtrish
Categories Low Cholesterol
Time 3h50m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
- .*** Don't SKIP this step, Cool 30 minute at room temperature.
- POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
- Add to gelatin; stir until well blended.
- Pour into a pan, candy mold, etc.
- REFRIGERATE 3 hours or until firm.
- Store in the refrigerator.
Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 33.9, Carbohydrate 2.1, Sugar 1.6, Protein 1.6
"MORE, MORE!!" APRICOT JIGGLERS
Our baby loves apricots... and loves these finger friendly gels. Hope yours does too! Cut into 25 squares or use your favorite cookie cutters to make fun shapes.
Provided by rsarahl
Categories Gelatin
Time 2h5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender, process the gelatin and milk for 30 seconds or until gelatin is disolved and mixture is smooth.
- Add the cream cheese and yogurt and process for 10 seconds.
- Add the fruits and blend until thoroughly puréed.
- (Be careful not to over blend or the mixture may become foamy.) Spray an 8-inch square baking pan with nonstick spray.
- Pour gelatin mixture into pan and chill until firm.
- Once chilled, cut into squares or creative shapes using cookie cutters and serve.
Nutrition Facts : Calories 21.6, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.8, Sodium 12, Carbohydrate 2.1, Fiber 0.3, Sugar 1.4, Protein 0.9
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