Moosewood Gazpaco Recipes

GOLDEN GAZPACHO

Golden Gazpacho image

Provided by Food Network

Time 28m

Yield 2 servings

Number Of Ingredients 16

Ingredients

2 chopped yellow tomatoes
3 cucumbers, peeled and chopped
1 chopped green pepper
2 chopped yellow peppers
1/2 chopped red onion
1/2 clove garlic
1 ounce vegetable stock
1 1/2 ounces red wine vinegar
Dash hot pepper sauce
1/2 cup tomato-vegetable drink
Salt and freshly ground black pepper
1/4 small jicama, diced
1/4 small red peppers, diced
1/4 small red onion, diced
Chopped chives
1/2 ounce lump crabmeat

Steps:

Combine all ingredients in a blender, except the garnish and blend until smooth.
Top with garnish.

MOOSEWOOD GAZPACO

MOOSEWOOD GAZPACO image

Categories Salad Tomato No-Cook Low Fat Quick & Easy Low/No Sugar Healthy Vegan

Yield 6 servings

Number Of Ingredients 16

Ingredients

4 cups cold tomato juice
1 small, minced onion
2 cups freshly diced tomatoes (we used canned this time of year)
1 cup minced green pepper
1 tsp. honey
1 clove crushed garlic
1 diced cucumber
2 scallions. chopped
juice of 1/2 lemon & 1 lime (we used only lemon but lime would be good)
2 Tbs. wine vinegar
1 tsp. each tarragon (we subbed dill) and basil
dash of ground cumin
1/4 cup freshly-chopped parsley
dash of tabasco sauce
2 Tbs. olive oil
salt & black pepper to taste

Steps:

Combine all ingredients and chill for at least 2 hours. We chose to puree everything in a blender. Either way, it's refreshing!

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