Moonbeam Munchies Recipes

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MOONBEAM COOKIES



Moonbeam Cookies image

Make and share this Moonbeam Cookies recipe from Food.com.

Provided by Nurse_Corie

Categories     Dessert

Time 1h

Yield 36 cookies

Number Of Ingredients 4

1 (18 ounce) roll Pillsbury sugar cookie dough
1 cup coconut
1/2 cup lemon curd
1/3 cup white vanilla baking chips

Steps:

  • heat oven to 350.
  • in large bowl, break up cookie dough, stir in coconut.
  • shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
  • with thumb or handle of wooden spoon, make indentation in center of each cookie.
  • spoon 1/2 t. lemon curd into each indentation.
  • bake 10-13 minutes or until edges are light golden brown.
  • immediately remove from cookie sheet to wire rack.
  • cool 5 minutes.
  • in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.

Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 2.4, Cholesterol 4.3, Sodium 62.1, Carbohydrate 9.8, Fiber 0.5, Sugar 4.2, Protein 0.8

MEADOW MUNCHIES



Meadow Munchies image

A buttery, sweet, chocolaty, and nutty cookie treat.

Provided by ryanandkylesmom

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 22m

Yield 48

Number Of Ingredients 10

1 ¾ cups all-purpose flour
½ teaspoon baking soda
1 cup butter
¾ cup white sugar
½ cup packed brown sugar
1 teaspoon vanilla extract
1 egg
1 cup semisweet chocolate chips
¾ cup chopped pecans
3 ounces chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour and baking soda together in a bowl.
  • Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
  • Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 12.4 g, Cholesterol 14.4 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 44.1 mg, Sugar 8.5 g

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  • With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.
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