Monterey Jack Refried Beans Recipes

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MONTEREY JACK REFRIED BEANS



Monterey Jack Refried Beans image

My mom gave me this recipe. Everyone I have ever cooked these for say they will never eat any other refried beans again. There are not any restaurants beans that can beat these!

Provided by Shirleen McCorkle

Categories     Beans

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb pinto beans
1 large onion, chopped
4 tablespoons margarine
pepper
8 ounces monterey jack cheese, grated (with or without peppers)
water
1 1/2 teaspoons salt

Steps:

  • Cover beans with water; add chopped onion and bring to a boil.
  • Boil 2 minute.
  • Take off heat, cover and let sit 1 hours.
  • Do not drain water, but again add enough water to cover beans, heat to boiling, turn down heat and cook until beans are tender, stirring occasionally, about 1 to 2 hours.
  • (add more water if needed during cooking) When beans are done (make sure there is not too much water in the beans), take off heat and mash with a mixer Add margarine, salt, pepper, and cheese and continue to beat with mixer until the beans are soft.

Nutrition Facts : Calories 503.3, Fat 30.4, SaturatedFat 14, Cholesterol 53.6, Sodium 1330.4, Carbohydrate 33.8, Fiber 10.8, Sugar 2.3, Protein 25.5

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