Monster Operation Recipes

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MAKE-A-MONSTER PIZZA



Make-a-Monster Pizza image

Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy to cater to every diner's individual preferences. -Marie Louise Ludwig, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
4 cups shredded part-skim mozzarella cheese
2 ounces sliced deli ham, cut into 1/2-in. strips
Optional toppings: Asparagus, sweet peppers, tomatoes, mushrooms, ripe olives, pineapple, pepperoni and red onion

Steps:

  • Preheat oven to 425°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake until edges are lightly browned, 8-10 minutes., Spread crust with pizza sauce; top with mozzarella cheese. Using ham strips, outline 12 sections. Arrange toppings of your choice in each section to create individual monster faces or other designs. Bake until crust is golden brown and cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 413 calories, Fat 18g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1193mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

MONSTER OPERATION



Monster Operation image

Provided by Food Network

Time 30m

Number Of Ingredients 14

2 zucchini
1 turnip
2 celery stalks
10 pieces dried apricots
10 corn kernels
2 uncooked hot dogs
1 bag cooked ramen noodles
1 bag rope licorice
1 package of prepared Jell-O gelatin
5 to 8 water chestnuts
1 chunk ham
1 whole cauliflower
2 canned mushroom caps
2 old dark-colored shower curtains

Steps:

  • Cover a large table with a shower curtain. To make the monster's body, arrange vegetables and other foods on the large table to resemble a skeleton. For arms and legs, use zucchini sliced length-wise. Use the turnip cut in halves for kneecaps. Use toothpicks to pin a celery rib cage together. Secure dried apricot toes to celery feet. Attach corn kernel fingernails to sliced hot dog fingers. Just below the rib cage, pile cooked ramen noodles as small intestines and veins, and pile rope licorice for the large intestines. Place prepared Jell-O gelatin as the guts, water chestnuts as gallstones and a chunk of ham for the heart. Cover the cauliflower with some prepared Jell-O gelatin for the brain and use 2 canned mushroom caps for the eyes. When the skeleton is in place, cover with another shower curtain. Cut slits in the curtain so the children can reach in and touch the organs without being able to see them through the shower curtain. The children can guess what the organs are.

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