Monkey Latte Recipes

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GOLDEN MILK LATTES



Golden Milk Lattes image

Provided by Molly Yeh

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 quart whole milk
2 tablespoons sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
Instant espresso powder, as desired

Steps:

  • Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.

MONKEY LATTE



Monkey Latte image

Make and share this Monkey Latte recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon cinnamon syrup
1 teaspoon banana syrup
1/3 cup freshly brewed espresso coffee
2/3 cup hot milk

Steps:

  • Blend syrups & coffee together.
  • Top up with hot milk.

Nutrition Facts : Calories 105.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 90.9, Carbohydrate 7.6, Protein 5.4

EASY LATTE



Easy Latte image

A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

  • Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

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