Monikas Detox Soup Recipes

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MONIKA'S DETOX SOUP



Monika's Detox Soup image

Diuretic Soup at it's best.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Vegetable Soup

Number Of Ingredients 17

1/2 - onion, chopped
1/2 - green pepper, chopped
1/2 - red pepper, chopped
2 - garlic cloves, chopped
1 - tomato chopped
3 - carrots, peeled and sliced
1 - celery stalk, sliced
1 bunch(es) kale
1 bunch(es) spinach
1/2 - head of cabbage, chopped
1 bunch(es) broccoli florets
1 bunch(es) parsley, chopped
1 teaspoon(s) oregano
- salt/pepper
1 tablespoon(s) olive oil
4 cup(s) vegetable stock
4 cup(s) water

Steps:

  • In a large pot, add olive oil, saute onions, peppers, garlic & tomatoes for a couple minutes.
  • add in all the veggies, as well as the vegetable stock.
  • add salt, pepper & oregano, simmer on low, 1 hour.

DETOX SOUP



Detox Soup image

Provided by Giada De Laurentiis

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

2 skin-on bone-in chicken breasts (about 1 1/2 pounds)
3 lemongrass stalks, trimmed and pounded
1 4-inch piece fresh ginger, peeled and sliced
1 carrot, cut into large pieces
1 stalk celery, cut into large pieces
1 shallot, peeled and halved
1 bay leaf
1/2 teaspoon black peppercorns
1 dried Thai chile
Kosher salt
1 5-ounce package baby spinach, coarsely chopped

Steps:

  • Add the chicken, lemongrass, ginger, carrot, celery, shallot, bay leaf, black peppercorns, Thai chile and 1 teaspoon salt to a large Dutch oven or soup pot. Add 6 cups cold water and place over medium heat. Bring the soup to a simmer, skimming off any residue that may come to the top. Reduce the heat to low; cover and cook for 45 minutes or until the chicken is cooked through. Turn off the heat and allow the soup to cool for about 30 minutes.
  • Remove the chicken from the soup and shred the meat, discarding the bones and skin. Strain the stock, discarding the solids, and return the liquid to the pot. Add the shredded chicken back into the stock, along with the spinach, and bring the soup to a simmer over medium-high heat. Serve immediately.

Nutrition Facts : Calories 119, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 62 milligrams, Sodium 367 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 20 grams, Sugar 1 grams

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