Mongolian Beef And Bok Choy Recipes

STIR-FRIED BEEF WITH BOK CHOY

Steps:

• Trim fat from beef; cut beef with grain into 2-inch strips.
• Cut strips across grain into 1/8-inch slices.
• Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, soy sauce and white pepper in glass or plastic bowl.
• Cover and refrigerate 30 minutes.
• Separate bok choy leaves from stems.
• Cut leaves into 2-inch pieces; cut stems diagonally into 1/4-inch slices (do not combine leaves and stems).
• Cut green onions into 2-inch pieces.
• Mix 2 tablespoons cornstarch and the water.
• Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
• Add 3 tablespoons vegetable oil; rotate wok to coat side.
• Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.
• Remove beef from wok.
• Add 3 tablespoons vegetable oil to wok; rotate to coat side.
• Add bok choy stems; stir-fry 1 minute.
• Stir in bok choy leaves and 1/8 teaspoon salt.
• Stir in chicken broth; heat to boiling.
• Stir in cornstarch mixture; cook and stir until thickened, about 15 seconds.
• Stir in beef and oyster sauce; heat to boiling.
• Garnish with green onions.

MONGOLIAN BEEF AND BOK CHOY

Steps:

• Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.
• In a separate bowl mix soy sauce, sesame oil, and chicken broth.
• Sauté garlic and ginger in very hot wok.
• Add flank steak and sauté for 2 minutes.
• Add bok choy and sauté for 2 minutes.
• Add sauce and cook for 30 seconds.

BEEF AND BOK CHOY HOT POT

Steps:

• Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
• Mix well and set aside.
• Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
• Add broth mixture along with the green onions, garlic and ginger.
• Bring to a boil.
• Cover and reduce heat.
• Simmer for 1 1/2 hours or until beef is tender.
• Stir in bok choy and carrots; cook for 5 minutes or until tender.
• Serve beef mixture over hot rice noodles.

MONGOLIAN BEEF

Steps:

• Combine soy sauce, sugar, cornstarch, mirin, hoisin, garlic chile sauce, and MSG. Set aside.
• Heat a large non-stick skillet over medium high heat.
• Coat with cooking spray.
• Sear beef strips on both sides, just until brown and slightly carmelized. This may take serveral batches.
• Set beef aside in a bowl.
• Add oil to skillet.
• Add vegetables, garlic, and ginger.
• Stir fry for a minute or two.
• Add the sauce and beef.
• Stir fry for another 30 seconds to a minute, until sauce thickens.
• Serve immediately with steamed rice or noodles.

MONGOLIAN BEEF

Steps:

• Heat vegetable oil in a pan.
• Add the finely minced garlic and saute' until slightly golden.
• Combine the chili sauce, soy sauce and sugar in a bowl.
• Mix well before adding into the pan.
• Add the beef (or chicken) into the simmering sauce mixture in the pan.
• Continue to simmer until the liquid is reduced.
• Add the shredded onion with a dash of sesame oil.
• Stir fry until everything is tender and fully cooked.
• Serve with rice and enjoy.