Moms Yummy Hamburger Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S YUMMY HAMBURGER STEW



Mom's Yummy Hamburger Stew image

Mom made this a lot when I was growing up. It was always a hit on the table! Everyone will refill the bowl at least once or twice. V-8 is the secret! But, I think the addition of the celery seed is also a key. This is a fairly cheap meal to make. Mom made it a lot and it is one of my "Last Meal" requests. This stew is so...

Provided by Sherry Blizzard

Categories     Other Soups

Time 1h45m

Number Of Ingredients 9

1-2 lb hamburger (i use ground moose because i can)
1 medium onion, chopped
3-4 c carrots, thick slice
4 c chopped cabbage
6-8 potatoes, peeled and chunked into big bite chunks
1 can(s) v-8 juice, 46 oz. size!
1 1/2 tsp minced garlic
1 Tbsp celery seed
salt and pepper to taste

Steps:

  • 1. Brown the onion and burger in a little oil.
  • 2. Add the veggies and allow to cook in the burger/onion mix for about 5-10 minutes.
  • 3. Add the V-8 juice and the spices.
  • 4. Simmer slowly until potatoes and carrots are done. Serve with Aunt Marcia's Tennessee Cornbread. Oh My!

MOM-MOM'S HAMBURGER STEW



Mom-Mom's Hamburger Stew image

This is a very tasty and inexpensive meal. Mom always served it with mashed potatoes & corn. As a kid, I would make a mess on my plate of the hamburger stuff, mashed potatoes & corn, all mixed together. (I still do! lol) This is HFCS-Free.

Provided by Lauren Conforti

Categories     Burgers

Number Of Ingredients 8

1 lb ground beef
1 onion, chopped
1 small green pepper, chopped
garlic powder
salt & pepper to taste
beef bullion powder
corn starch
parsley flakes

Steps:

  • 1. In a large skillet, saute onions & peppers until onions are translucent. Brown the ground beef. Season with salt, pepper & garlic powder.
  • 2. Add some water & bullion to make gravy in the pan. Simmer 20 minutes on low, or until bubbly. Ladle out some of the broth into a cup & dissolve 2 Tablespoons of cornstarch into it. Add to beef mixture. Stir & simmer until thickened.
  • 3. To serve: Place a heaping ladle of the Hamburger Stew on top of mashed potatoes. Add corn on the side.

FAVORITE HAMBURGER STEW



Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

MOM'S OLD FASHIONED BEEF STEW



Mom's Old Fashioned Beef Stew image

This stew is just like one my mom used to make when my sister and I were little girls and she was the busy mom on the run!

Provided by BrendaM

Categories     Stew

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs stewing beef, cut into 1/2 inch cubes
2 tablespoons vegetable oil
2 cups beef stock
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and chopped
2 stalks celery, chopped
1 large onion, diced
1 (19 ounce) can tomatoes, diced,with juice
1 bay leaf
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1 cup frozen peas
salt and pepper

Steps:

  • In a heavy plastic bag, combine flour, salt and pepper.
  • In batches, add beef to flour mixture and toss to coat.
  • Transfer to a plate.
  • In a large nonstick skillet, heat half the oil over medium high heat.
  • Cook beef in batches, adding more oil as needed, until browned all over.
  • With a slotted spoon, transfer beef to a slow cooker.
  • Add 1 cup stock to pan and stir to scrape up any brown bits.
  • Transfer stock mixtures to slow cooker.
  • Add carrots, potatoes, celery, onion, tomatoes (with juice) remaining stock, bay leaf, Worcestershire sauce and parsely; mix well to combine.
  • Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until vegetables are tender and stew is bubbling.
  • Remove bay leaf and discard.
  • Add peas.
  • Cover and cook on high 15 to 20 minutes longer or until slightly thickened and peas are heated through.
  • Season to taste with salt and pepper.

OLD-FASHIONED HAMBURGER STEW



Old-Fashioned Hamburger Stew image

A hearty and delicious soup, perfect for chilly evenings! I like to serve this with warm rolls or cornbread.

Provided by SunnyDaysNora

Time 50m

Yield 12

Number Of Ingredients 22

2 tablespoons olive oil
1 pound ground beef
1 medium onion, diced
2 large russet potatoes, peeled and diced into 1/4-inch pieces
1 (15 ounce) can tomato puree
1 (14.5 ounce) can fire-roasted diced tomatoes
13 ½ cups water , divided
3 tablespoons Italian seasoning
2 tablespoons beef bouillon granules
2 tablespoons cooking sherry
2 teaspoons minced garlic
2 teaspoons Sriracha sauce
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
1 teaspoon dried rosemary
1 teaspoon salt
2 large bay leaves
¼ cup all-purpose flour
3 cups frozen mixed vegetables

Steps:

  • Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato puree, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.
  • Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. While stirring constantly, pour flour mixture into the boiling soup and stir to combine. Boil and stir until soup begins to thicken, about 3 minutes.
  • Reduce temperature to a simmer and stir in frozen vegetables. Continue to simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 27.1 g, Cholesterol 32.3 mg, Fat 13 g, Fiber 4.3 g, Protein 10.7 g, SaturatedFat 4.6 g, Sodium 766.9 mg

More about "moms yummy hamburger stew recipes"

HAMBURGER STEW (ONE EASY QUICK AND ECONOMICAL …
Web Oct 11, 2023 Recipe notes and tips. Use lean ground beef or lean chili grind beef, draining any excess grease after cooking the onions. Swap …
From smalltownwoman.com
4.9/5 (41)
Total Time 40 mins
Category Main Meal Beef
Calories 242 per serving
  • In a Dutch oven or heavy stockpot over medium heat brown the ground beef. When it is about halfway through the browning process add the onion and cook until the onion is soft and the ground beef is browned; approximately 5-6 minutes. Drain any excess grease.
  • Reduce heat to low. Add garlic, oregano, parsley, rosemary, and thyme; cooking for 1 minute stirring constantly. Add the potatoes, carrots, and fire roasted tomatoes.
  • In a bowl or large measuring cup whisk together the beef broth and tomato paste. Stir it into the pot. Simmer covered for 15 minutes.
  • Add the peas and simmer covered until the potatoes and carrots are tender. Season with salt and pepper to taste.
See details


EASY HAMBURGER STEW - REAL MOM KITCHEN - BEEF
Web Oct 21, 2023 GARLIC FLOUR TOMATO PASTE BEEF BROTH WORCESTERSHIRE SAUCE ITALIAN SEASONING RUSSET …
From realmomkitchen.com
Cuisine American
Total Time 58 mins
Category Beef
Calories 350 per serving
See details


MOM'S GROUND BEEF STEW RECIPE | MIX AND MATCH MAMA
Web Nov 30, 2016 Ladle, serve and enjoy. Love you mom! This recipe serves four. In a large pot over medium-high heat, brown up your ground beef in a tablespoon or so of EVOO. …
From mixandmatchmama.com
Estimated Reading Time 1 min
See details


MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN

From ambitiouskitchen.com
4.7/5 (130)
Uploaded Dec 30, 2019
Category Dairy Free, Dinner, Gluten Free, Slow Cooker
Published Feb 8, 2023
See details


MOM'S BEEF STEW | LOVEFOODIES
Web 1. Cut beef into bite-size pieces and brown in a pan. 2. Add water to the pan with all the ingredients. I use a 5 qt pot which I fill up ¾ of the way. 3. Cook for 5 hours on the stovetop or in a crockpot or multi-cooker on low. 4. …
From lovefoodies.com
See details


MOM’S HAMBURGER STEW | TASTY KITCHEN: A HAPPY …
Web Ingredients 1 pound Ground Beef 1 whole Sweet Onion, Diced 2 whole Carrots, Peeled Then Diced 2 cloves Garlic, Minced 1 Tablespoon Salt 1 teaspoon Pepper 1 Tablespoon Dried Oregano 4 cups Reduced-sodium …
From tastykitchen.com
See details


FARMHOUSE SLOW COOKER BEEF STEW - THE SEASONED MOM
Web Oct 18, 2017 Place the beef and the remaining ingredients (EXCEPT for the peas) in the slow cooker. Cover the slow cooker and cook on LOW for about 8 hours or on HIGH for about 4 hours, until the beef and …
From theseasonedmom.com
See details


HAMBURGER STEW - THAT'S MY HOME
Web Sep 13, 2015 The Poorman’s Stew is really good. I made mine with a bit of a Tex Mex flair and added chopped onion, garlic, a bit of Serrano pepper diced and sauteed. Browned …
From thatsmyhome.recipesfoodandcooking.com
See details


MOM'S HAMBURGER STEW RECIPE | SPARKRECIPES
Web 6 red potatoes 1/2 Cup of Milk* *You may not use full amount of either ingredient. Thickness and taste can be altered to taste or preference. Directions Makes 6 hearty portions. …
From recipes.sparkpeople.com
See details


MY MOM'S EASY HOMESTYLE STEW | MEL'S KITCHEN CAFE
Web Dec 26, 2007 Instructions. Combine all in a crockpot. Cook on low for 8-10 hours or high 4-5 hours. Follow @MelsKitchenCafe on Instagram and show me the recipes you are making from my blog using the hashtag …
From melskitchencafe.com
See details


POOR MAN’S STEW (HAMBURGER STEW) - COOK AT HOME …
Web Mar 13, 2021 Add all the recipe ingredients (except peas, if using) to your slow cooker and use a large spoon to mix everything together. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. If using frozen …
From cookathomemom.com
See details


SKILLET GROUND BEEF STEW - REAL MOM KITCHEN - BEEF
Web Sep 28, 2010 1 lb lean at least 80% ground beef ½ teaspoon salt ½ teaspoon pepper 2 tablespoons all-purpose flour 1 package 8 oz sliced fresh mushrooms (about 3 cups) 1 ½ cups beef-flavored broth ⅓ cup …
From realmomkitchen.com
See details


SLOW COOKER BEEF STEW - DAMN DELICIOUS
Web Oct 8, 2016 Ingredients 2 tablespoons olive oil 2 pounds stew meat, cut into 1-inch cubes Kosher salt and freshly ground black pepper, to taste 1 pound baby red potatoes, quartered 4 carrots, cut diagonally into 1/2 …
From damndelicious.net
See details


BEEF STEW WITH RED WINE - MOM'S DINNER
Web Feb 4, 2020 Add the 2 cups beef broth, 2 ½ cups carrots, 1 ½ cups celery, and 3 cups potatoes. Pop the lid on the pot and lock the pressure valve to seal. Set to cook for 25 minutes on meat/stew mode (high pressure). Do …
From momsdinner.net
See details


GROUND BEEF STEW - BAKE IT WITH LOVE
Web Jul 8, 2022 Instructions. Heat the olive oil in a large stock pot over medium heat. Once hot, add the onions and saute for 2-3 minutes until fragrant. ½ tablespoon olive oil, ½ cup yellow onion. Add the garlic and continue to …
From bakeitwithlove.com
See details


THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
Web Mar 1, 2020 Ingredients 2 tablespoons olive oil 2 pounds top sirloin steak, diced Kosher salt and freshly ground black pepper, to taste 1 medium sweet onion, diced 2 large carrots, peeled and diced 2 celery ribs, diced 3 …
From damndelicious.net
See details


HAMBURGER STEW {POOR MANS STEW} GONNA WANT SECONDS
Web Oct 3, 2022 Looking for more deliciousness? Here are more of my family’s favorite stew recipes. You won’t be disappointed! Classic Beef Stew Chicken Stew Instant Pot Beef Stew Shipwreck Stew Let’s make this …
From gonnawantseconds.com
See details


THRIFTY AND DELICIOUS: 30 SENSATIONAL STEW RECIPES - MSN
Web A classic 70s recipe of strips of beef cooked with paprika, mushrooms, onions and sour cream. Traditionally made with beef fillet, strips of rump steak will work well as a substitute.
From msn.com
See details


Related Search