MOM'S BEST RIBS
My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.
Nutrition Facts :
MY MOTHER'S BBQ SPARE RIBS
These barbecue spare ribs are truly an Asian-American dish with a quick, finger-licking sauce. It's the perfect dish if you need a fast, savory meal.
Provided by Anita Lo
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F. Stir the hoisin and ketchup together in a large bowl. Season the spare ribs on both sides with salt and pepper.
- Cut the rack into individual ribs. Add to the hoisin mixture and toss to coat evenly. Transfer the ribs to a large baking dish, clean the sides of the dish, and cover with aluminum foil. Place the ribs in the oven.
- Cook the ribs in the oven for 25 minutes, then remove the foil and continue to cook until the sauce becomes syrupy and the meat is tender, about another 25 minutes. Remove from the oven, pile the ribs on a platter, and serve immediately.
APPLE BUTTER BBQ SPARERIBS RECIPE
These Apple Butter BBQ Spareribs are so juicy and tender. You are going to love how delicious they are.
Provided by Momma Cyd
Categories Main Course
Time 7h10m
Number Of Ingredients 6
Steps:
- Lightly spray your slow cooker with nonstick cooking spray.
- Salt and pepper both sides of your ribs to taste, then set them in the slow cooker.
- In a medium size bowl, mix together the apple butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs.
- Top the sauced ribs with onion slices and apple slices.
- Cover and cook on low for about 7 hours.
- Serve with baby red potatoes and cooked carrots. So delicious!
Nutrition Facts : Calories 698 kcal, Carbohydrate 63 g, Protein 26 g, Fat 38 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1010 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving
MOM'S OVEN BAKED PORK RIBS - A MARINADE FOR PORK RIBS IN THE OVEN
Mom's Oven Baked Pork Ribs follow a parboil and bake technique that results in a quick, tender barbecued pork rib. I recommend serving over rice to absorb the finger-licking good sauce. Follow this easy marinade for pork ribs in the oven.
Provided by Barbara
Categories Entree Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Cut pork spareribs into serving size pieces---1 or 2 ribs each.
- Precook the ribs by parboiling in gently boiling water until tender, approximately 25 minutes; drain the water.
- Place the ribs in a shallow baking dish; top with sliced onions (optional).
- Combine ketchup, water, mustard, brown sugar, Worcestershire and vinegar.
- Pour over pork ribs.
- Bake at 350 degrees F until brown, approximately 30 minutes. Baste occasionally. If desired, turn ribs half way through baking to brown the other side.
Nutrition Facts : Calories 1402 kcal, Carbohydrate 34 g, Protein 71 g, Fat 106 g, SaturatedFat 34 g, Cholesterol 363 mg, Sodium 978 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
MOM'S X-TRA GOOD BBQ SPARERIBS
My mother definitely liked ribs, and she had many ways of fixing them. This is her very own recipe, with her signatures: a little "tang" in the form of vinegar, and a little "zip" from dry mustard.
Provided by EdsGirlAngie
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Brown spareribs in a large skillet.
- Transfer meat to baking dish.
- Combine the onion, ketchup, water, salt, Worcestershire Sauce, vinegar, brown sugar and dry mustard.
- Pour over ribs in baking dish, cover and bake in a 350 degree F oven for 1-3/4 hours.
Nutrition Facts : Calories 1943.1, Fat 138.1, SaturatedFat 50.5, Cholesterol 548.5, Sodium 2344.6, Carbohydrate 34.8, Fiber 1, Sugar 29.6, Protein 133.6
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
YANKEE BBQ SPARERIBS
These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at.
Provided by Petunia
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- In a fry pan brown the ribs in a little oil.
- Add the onions to the pan to lightly brown as well.
- In a bowl, combine remaining ingredients.
- Drain the ribs and place in a baking pan or dish.
- Pour the liquids on top of ribs and cover with foil.
- Bake for 1-1.5 hours until done.
Nutrition Facts : Calories 1304.7, Fat 105.2, SaturatedFat 43.5, Cholesterol 248.3, Sodium 2029.8, Carbohydrate 33, Fiber 1.1, Sugar 28.9, Protein 55.1
SLOWCOOKER BBQ SPARERIBS RECIPE
These ribs were one of our favorite meals growing up! And they seriously could not be easier to make.
Provided by Six Sisters
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place pork in crockpot.
- Mix remaining ingredients together in a bowl and pour over pork.
- Cook on HIGH for 3 hours or LOW for 6 hours.
Nutrition Facts : Servingsize 4 serving
FALL OFF THE BONE CHINESE SPARERIBS
I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!
Provided by Jessica K
Categories Pork
Time 2h40m
Yield 1 rack, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- First before you do anything get you a really big pot and fill it up with water. I use my big soup stockpot but whatever big pot you have that'll fit the ribs is fine. Heat on burner on medium heat. Next put a bunch of spices and herbs in there, I use garlic salt, ground pepper, thyme, rosemary, and oregano, but whatever u like is fine, this is your beef stock.
- Put ribs in spiced up water. Now let simmer for about 2-3 hours, till meat is gray and starting to pull away from the edges of the bones. Take ribs out of pot, save liquid for recipes that call for beef stock. Put ribs in 9x13 baking dish or pan, don't forget to grease it!
- Mix all ingredients listed above in a bowl. Taste, if not to your liking add a little bit of whatever you think will help it out. I usually end up putting in more honey and hoisin. Now brush some of sauce on both sides of ribs and let sit on and absorb for about 20-30 minute.
- Heat oven to 350 degrees. Brush more sauce on both sides of ribs. Bake for 15 minute Brush more sauce on. Bake 15 more minute. Sauce on ribs should be brown and crispy looking. Serve with sauce if desired and if enough leftover.
- Enjoy!
Nutrition Facts : Calories 105.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 1246.2, Carbohydrate 21.6, Fiber 1.4, Sugar 16.2, Protein 2.6
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