Moms Tuna Quiche Recipes
MOM'S TUNA QUICHE
My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with chicken chunks, spinach, mushrooms, scallions and cheddar cheese. I usually make one of each since the pie crusts come in...
Provided by JacQue Lawson
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Wash and chop mushrooms or use pre-sliced. Sautee in butter until moisture is removed.
- 2. While mushrooms are cooking, chop scallions, grate cheese and drain tuna
- 3. Place one (uncooked) pie crust in a deep-dish pie plate. Top with tuna, cheese, sautéed mushrooms and scallions.
- 4. Beat together eggs, milk and seasonings and pour on top of tuna mixture. (You can add a sprinkle more of cheese on top if you like.) Bake at 350 degrees for 45 minutes. You can protect the crust edges with foil, but I have found that I don't need to. Let cool 10 minutes before cutting.
CINDY'S TUNA, SPINACH, AND BACON QUICHE
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!
Provided by MS_KITTI
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
- Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g
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