Moms Prized Peanut Butter Fudge Recipes

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MOM'S PEANUT BUTTER FUDGE



Mom's Peanut Butter Fudge image

My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.

Provided by Kim7459

Categories     Candy

Yield 10 serving(s)

Number Of Ingredients 6

2 cups sugar
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1 teaspoon vanilla
5 tablespoons peanut butter

Steps:

  • Cook sugar, milk and butter to a soft ball stage.
  • Add salt, vanilla and peanut butter and beat until smooth.
  • Then pour into a 8x8 square baking dish and chill until firm.

MOM'S PRIZED PEANUT BUTTER FUDGE



MOM'S PRIZED PEANUT BUTTER FUDGE image

Categories     Candy     Nut     Dessert     Christmas     Vegetarian     Quick & Easy     Wheat/Gluten-Free

Yield 12 squares

Number Of Ingredients 5

1 cup peanut butter
1 can sweetened condensed milk
1/2 teaspoon salt
1/2 teaspoon vanilla
1 - 1.5 cups confectioner's (powdered) sugar)

Steps:

  • Spray 9" square brownie pan lightly with non-stick spray. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Stir. Return to microwave for 20 seconds. Stor. Repeat until peanut butter and milk are well-combined. Add salt and vanilla and stir until well blended. Add confectioner's sugar slowly, in batches until bowl contents become consistency of very thick brownie batter. Chill in refrigerator for at least 20 minutes. Cut into squares and enjoy!

MOM'S PEANUT BUTTER FUDGE



Mom's Peanut Butter Fudge image

I've had many compliments on this fudge. My mom used to make it all the time when I was growing up. I always thought it was my grandmother's recipe and that's where she got it from. But a few years before my mom passed away, we were talking and eating this fudge. I made a comment about grandma making this fudge. My mom said,...

Provided by Missy Asche

Categories     Other Snacks

Number Of Ingredients 5

1/2 c evaporated milk (not condensed)
1/2 c water
1 c peanut butter
2 c sugar
dash(es) salt

Steps:

  • 1. Mix all ingredients (EXCEPT the peanut butter) over medium heat until mixture reaches soft ball stage. This takes about 7 - 7 1/2 minutes. You can use a candy thermometer to check this or you can do what my mom did. She used a small dish of cold water. She would place a very small amount(just a few drops)of the boiling mixture into the water to see if it would hold a ball shape. If it dissolved in the water as soon as it hits the water, it's not ready. If it hardens immediately upon hitting the water, it's too late. If you can push the mixture easily into a ball shape it's ready.
  • 2. After you've reached soft-ball stage, add peanut butter. Stir thoroughly and until peanut butter is completely melted. Pour into buttered dish. ENJOY!!

EASY PEANUT BUTTER FUDGE



Easy Peanut Butter Fudge image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S CHRISTMAS FUDGE



Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories     Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
  • Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
  • Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

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