Moms Pistachio Coffee Cake Recipes

MOM'S PISTACHIO COFFEE CAKE

Mom's Pistachio Coffee Cake image

Mom always comes to mind each time I make this family favorite! Enjoy!

Provided by Marjorie Thibeault

Categories Cakes

Time 55m

Number Of Ingredients 10

Ingredients

1 box white or yellow cake mix
1 c sour cream
1/2 c water
1/4 c oil
1 small pistachio pudding
4 eggs
TOPPING
1 c sugar
1 c chopped nuts
2 tsp cinnamon

Steps:

1. Grease well a 9x13 pan. Use 1/2 of the mix, sprinkle with 1/2 of the topping then repeat. Bake at 350* for 35-40 minutes

MOM'S PISTACHIO CAKE

Mom's Pistachio Cake image

I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.

Provided by Fran Murray

Categories Cakes

Time 45m

Number Of Ingredients 10

Ingredients

CAKE:
1 box white cake mix
3 large eggs
1 c canola oil
1 c lemon-lime soda
1 pkg (small) instant pistachio pudding
FROSTING:
1 pkg (small) instant pistachio pudding
1 1/4 c whole milk
8 oz container cool whip

Steps:

1. Preheat oven to 350 degrees.
2. For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
3. Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
4. For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
5. Keep cake refrigerated.

PISTACHIO COFFEE CAKE

Pistachio Coffee Cake image

This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.

Provided by Marie

Categories Breads

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box duncan hines golden butter recipe cake mix
1 (3 ounce) box instant pistachio pudding mix
4 eggs
8 ounces sour cream
1/2 cup vegetable oil
1 cup pecans, chopped
6 tablespoons sugar
2 tablespoons cinnamon

Steps:

Mix together first five ingredients in large bowl and beat well.
Mix together last three ingredients in a small bowl.
In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
Repeat ending with nut mixture on top of batter.
Bake for 1 hour at 350°, but check with toothpick at 50 minutes.
Cool completely before removing from pan.

Nutrition Facts : Calories 417, Fat 26.1, SaturatedFat 5.3, Cholesterol 73.2, Sodium 319.7, Carbohydrate 42.6, Fiber 2, Sugar 25.9, Protein 5.3

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