Moms Lemon Bars Recipes

LEMON SQUARES

Lemon Squares image

These sweet and tangy old-fashioned Lemon Squares are easy to make from scratch with just 10 minutes of prep!

Provided by Blair Lonergan

Categories Dessert

Time 3h55m

Number Of Ingredients 9

Ingredients

1 cup (2 sticks) salted butter, melted
2 cups all-purpose flour
½ cup confectioners sugar, plus extra for dusting at the end
2 cups granulated sugar
¼ cup all-purpose flour
½ teaspoon baking powder
4 eggs, at room temperature
6 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

Preheat oven to 350° F. Grease and flour a 9 x 13-inch glass baking dish.

Nutrition Facts : ServingSize 1 square, Calories 196 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 79 mg, Fiber 1 g, Sugar 19 g

MOM'S LEMON BARS

Mom's Lemon Bars image

These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.

Provided by Miss Erin C.

Categories Bar Cookie

Time 1h

Yield 20 bars, 20 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups flour
1/2 cup butter
1/2 cup shortening
1/2 cup powdered sugar
2 cups sugar
4 eggs
4 tablespoons flour
5 -6 tablespoons lemon juice
powdered sugar, to top

Steps:

Mix the first 4 ingredients and press into the bottom of a 9x13 pan.
Bake at 350F for 20 minutes.
Mix the next 4 ingredients, my mom always uses a little more lemon juice than is called for. Remove pan from oven and pour filling over the top.
Bake for 25 more minutes or until they start to brown at the edges.
Sprinkle with powdered sugar when they come out of the oven, cool.
Cut into squares and serve.

Nutrition Facts : Calories 235.7, Fat 10.8, SaturatedFat 4.5, Cholesterol 49.4, Sodium 55.3, Carbohydrate 32.9, Fiber 0.3, Sugar 23.1, Protein 2.6

MOM'S BLENDER LEMON BARS DELUXE

Mom's Blender Lemon Bars Deluxe image

Make and share this Mom's Blender Lemon Bars Deluxe recipe from Food.com.

Provided by Morrisseyist

Categories Bar Cookie

Time 1h

Yield 30 bars, 30 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sifted all purpose flour
1/2 cup icing sugar
1 cup butter, softened
4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup all purpose flour
1/2 teaspoon baking powder

Steps:

Sift together 2 cups of flour and icing sugar. Cut in butter until mixture clings together. Press into 13x9 inch baking pan. Bake at 350 until lightly browned, aprox. 20-25 minutes.
Put eggs, sugar, and lemon juice in blender. Blend until thick and smooth. Sift 1/4 cup of flour with baking powder. Add to blender and blend to combine. Pour over crust. Bake at 350 for 25 minutes.
Sprinkle with additional icing sugar. Cool in refrigerator. Cut into bars.

Nutrition Facts : Calories 158.3, Fat 6.9, SaturatedFat 4.1, Cholesterol 44.5, Sodium 59.2, Carbohydrate 22.8, Fiber 0.3, Sugar 15.4, Protein 1.9

MY MOM'S LEMON BARS ARE BETTER THAN YOUR MOM'S LEMON BARS

My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars image

Make and share this My Mom's Lemon Bars are Better Than Your Mom's Lemon Bars recipe from Food.com.

Provided by ..tiffany..

Categories Dessert

Time 48m

Yield 25-30 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 cup melted butter
1/2 cup powdered sugar
4 well-beaten eggs
1 teaspoon baking powder
1 3/4 cups sugar
6 tablespoons lemon juice
4 tablespoons flour

Steps:

Mix crust ingredients together.
Pat mixture into a 9x13-inch pan.
Bake 20 minutes at 350°F.
While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
Gradually add flour and baking powder to the mixture.
Mix well until "frothy".
Immediately after taking crust out of oven, pour in filling.
Bake 20-25 minutes at 350°F
Tip: Watch filling at 20 minutes - it should turn a little brown spotted on top, but not a lot.
Sprinkle with powdered sugar when cool.

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In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and 1/2 cup powdered sugar. Mix for about 3 minutes until the mixture resembles coarse crumbs. Press into the bottom of an ungreased 9" x 13" inch pan. Bake for 18 to 20 minutes or till lightly golden at edges.
While base layer is baking prepare the topping. In medium sized mixing bowl, whisk eggs well. Add 2 cups granulated sugar and 1/4 teaspoon salt and whisk to combine. Whisk in lemon juice and lemon zest (if using). Finally, whisk in 1/4 cup flour until well incorporated. Pour over the warm, baked crust. Return to the oven for an additional 18 to 20 minutes at 350 degrees until topping appears to be set and is just beginning to lightly brown.
Allow to cool completely then sprinkle surface liberally with powdered sugar. Cut into serving sized pieces and store in an airtight container.

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