Moms Hot Fudge Sauce Recipes
HOT FUDGE RECIPE
This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought again! So much better! Yield: 2 cups
Provided by Trish - Mom On Timeout
Number Of Ingredients 7
Steps:
- Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently.
- Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that's what you're using) until combined.
- Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.
- Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously.
- Remove from heat and stir in vanilla extract.
- Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 52 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
MOM'S HOT FUDGE SAUCE
I like this recipe the best because of its smoothness and I think the confectionery sugar makes it sweet but not too sweet
Provided by Pumpkie
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and butter over low heat.
- Remove from heat and add alternately sugar and milk. It will be lumpy they will dissolve over heat.
- Return to heat put on medium and bring to a simmer, reduce to low heat for 10 minutes.
- Stirring constantly I use a whisk. The sauce should be thicker if not cook additional time, you can also add more sugar but I prefer to just cook it longer.
- Will keep in refrigerator for a couple of weeks.
- Enjoy.
Nutrition Facts : Calories 441.6, Fat 27, SaturatedFat 16.9, Cholesterol 58.7, Sodium 170, Carbohydrate 52, Fiber 1.9, Sugar 44.5, Protein 4
MOM'S HOT FUDGE SAUCE
I remember as a kid sneaking into the fridge and eating spoonfuls of my mom's hot fudge sauce. This is a simple recipe that is great over bananas and vanilla ice cream for a nice hot fudge Sunday. You'll love it!
Provided by emmalie
Categories Sauces
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, cocoa, & flour and blend well in a saucepan.
- Over medium heat, add other ingredients and boil 3-5 minutes until slightly thickened.
- Stir frequently to prevent from clumping.
Nutrition Facts : Calories 374.1, Fat 15.1, SaturatedFat 9.5, Cholesterol 42.8, Sodium 127.5, Carbohydrate 58.8, Fiber 1, Sugar 50.1, Protein 4
MOM'S HOT FUDGE SAUCE
This is a big family favorite, we all loved it as kids and adults.
Provided by Hollis Clair
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. On medium low heat in a pan put in all ingredients, stir until it comes to a boil, boil for 1 min. keep stiring . Take off heat and add 1 teaspoon vanilla, stir well and enjoy on your favorite icecream!!!!
FUDGE SAUCE, MOM'S
Hot fudge sauce over ice cream? Yes please! This is a great recipe to make hot fudge sauce...
Provided by Megan Stewart
Categories Chocolate Sauces
Number Of Ingredients 5
Steps:
- 1. Melt butter in double boiler, add chocolate. When melted, add sugar, cream and corn syrup. Boil until mixture forms a soft ball in water. Then remove from heat and serve.
HOT FUDGE SAUCE II
This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.
Provided by Erin Nesbit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
Nutrition Facts : Calories 283 calories, Carbohydrate 30 g, Cholesterol 44.6 mg, Fat 19.8 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 12.3 g, Sodium 61.2 mg, Sugar 25.2 g
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
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