Moms Heavenly Hash A No Bake Christmas Cookie Recipes

MOM'S HEAVENLY HASH (A NO BAKE CHRISTMAS COOKIE)

Steps:

• Crush graham crackers very fine and set aside 1/3 of them. Put rest in a large bowl. Cut up fruit and add in. Add marshmallows and walnuts. Pour condensed milk over all and mix with large wooden spoon or your best utensils, your hands. (my moms preference) but your hands will be very messy when done. lol When all incorporated, Spread remaining crumbs on counter or bread board. Grab about 1/4 of the mixture and roll in graham cracker crumbs and form into a tightly packed log about 12 - 15 inches X 2 inches in diameter. Repeat with remaining dough.
• Place on foil covered cookie sheet and freeze for about 2 hrs. Sift powdered sugar over all surfaces. Wrap in wax paper or foil and store in fridge or freezer. Keeping chilled makes slicing easier. When ready to serve, slice into 1/3-1/2 inch slices. Enjoy!
• * This is a great make ahead cookie for the holidays because it can be stored in the freezer for several months.

MOM'S HEAVENLY HASH CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine sugar, flour, salt, eggs and vanilla. Melt oleo and coca together and add to mixture. Add nuts. Bake 30 minutes at 350 degrees in a rectangular cake pan.
• While cake is hot, place halved marshmallows (sticky side down) on cake. Cover fully to facilitate melting of marshmallows.
• FROSTING:.
• When cake has cooled:.
• 1 cup evaporated milk.
• 1 box powdered sugar.
• 1 stick oleo.
• 1/2 cup coca.
• 2 teaspoons vanilla.
• Gently heat until smooth and pour over the cake.