Moms Halibut Enchiladas Recipes

HALIBUT ENCHILADAS

Halibut Enchiladas image

North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of my most requested recipes and a mainstay for potlucks and wedding buffets. -Carole Derifield, Valdez, Alaska

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

3 pounds halibut fillets
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1 tablespoon canola oil
2 garlic cloves, minced
1 can (10 ounces) hot enchilada sauce
1 can (10 ounces) green enchilada sauce
1 cup sour cream
1 cup mayonnaise
2 cans (4 ounces each) chopped green chiles
2 cans (10 ounces each) mild enchilada sauce
4 cups shredded Colby-Monterey Jack cheese
24 flour tortillas (6 inches), warmed
1 bunch green onions, thinly sliced
2 tablespoons chopped ripe olives

Steps:

Place fillets on a greased baking sheet. Sprinkle with salt, pepper and cayenne. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. , Meanwhile, in a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. , Flake fish with 2 forks; set aside. In a large bowl, combine the hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chiles, onion mixture and fish. Spread 1/2 cup mild enchilada sauce into each of 2 greased 13x9-in. baking dishes. Sprinkle each with 1 cup cheese. , Place a heaping 1/3 cup halibut mixture down the center of each tortilla. Roll up each and place seam side down over cheese. Pour remaining sauce over top. , Cover and bake at 350° for 30 minutes. Sprinkle with the green onions, olives and remaining cheese. Bake, uncovered, for 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 658 calories, Fat 40g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1552mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 40g protein.

SAVORY HALIBUT ENCHILADAS

Savory Halibut Enchiladas image

I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese.

Provided by jalexandropoulos

Categories World Cuisine Recipes Latin American Mexican

Time 2h12m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds skinless halibut fillets, cut into large pieces
1 pinch garlic powder
salt and ground black pepper to taste
1 bunch green onions, chopped
1 green bell pepper, finely chopped
¼ cup coarsely chopped fresh cilantro
½ cup sour cream
¼ cup mayonnaise
1 cup shredded Cheddar cheese
2 (10 ounce) cans enchilada sauce
8 flour tortillas
1 cup shredded Cheddar cheese
2 avocados - peeled, pitted, and sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
Bake in preheated oven for 45 minutes. Top with avocado slices to serve.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 40.3 g, Cholesterol 74.9 mg, Fat 32.8 g, Fiber 6.7 g, Protein 38.2 g, SaturatedFat 11.2 g, Sodium 707.2 mg, Sugar 2 g

SAVORY HALIBUT ENCHILADAS

Savory Halibut Enchiladas image

I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."

Provided by jalexandropoulos

Categories One Dish Meal

Time 1h10m

Yield 1 9x13 pan, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs skinless halibut fillets, cut into large pieces
1 pinch garlic powder
salt & fresh ground pepper
1 bunch green onion, chopped
1 green bell pepper, finely chopped
1/4 cup coarsely chopped fresh cilantro
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded cheddar cheese
2 (10 ounce) cans enchilada sauce
8 flour tortillas
1 cup shredded cheddar cheese
2 avocados, peeled, pitted, and sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.
Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl.
Gently fold the halibut into the mixture.
Prepare a 9x13 baking dish with cooking spray.
Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat.
Spoon the halibut in equal portions into the center of each tortilla.
Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.
Pour the remaining enchilada sauce over top of the enchiladas.
Sprinkle with 1 cup Cheddar cheese.
Cover the dish with aluminum foil.
Bake in preheated oven for 45 minutes.
Top with avocado slices to serve.

Nutrition Facts : Calories 484.1, Fat 25.9, SaturatedFat 9.9, Cholesterol 94.7, Sodium 1128.2, Carbohydrate 30, Fiber 6.2, Sugar 7.5, Protein 33.6

CREAMY HALIBUT ENCHILADAS

Creamy Halibut Enchiladas image

Reeling in compliments is easy when you serve a rich mouthwatering entree like this.-Jenifer Rohde, Yuma, Arizona

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 cups water
2 pounds halibut, cut into 1-inch cubes
6 ounces cream cheese, softened
2/3 cup sour cream
3 tablespoons mayonnaise
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
4 green onions, chopped
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1-1/2 cups shredded pepper Jack or Monterey Jack cheese
1/3 cup shredded Parmesan cheese
1-1/2 cups heavy whipping cream
1/2 cup salsa

Steps:

In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, mayonnaise, chilies, olives, onions, cumin, salt and pepper. Fold in fish., Place 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a greased 13x9-in. baking dish. Sprinkle with cheeses; drizzle with cream. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with salsa.

Nutrition Facts : Calories 720 calories, Fat 49g fat (25g saturated fat), Cholesterol 159mg cholesterol, Sodium 1144mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein.

MOM'S HALIBUT ENCHILADAS

Mom's Halibut Enchiladas image

My mom from Alaska brings us delicious fresh halibut several times a year, and this is my favorite recipe for using it. It's rich, creamy, and wonderful!

Provided by Michelle Smith Wuscher

Categories Enchiladas

Time 1h15m

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds halibut
½ teaspoon seafood seasoning (such as Old Bay®)
1 tablespoon lemon juice
1 teaspoon cold butter, thinly sliced
1 cup mayonnaise
1 cup sour cream
1 cup cream cheese, softened
2 (4 ounce) cans diced green chiles
2 green onions, chopped
1 teaspoon chopped fresh parsley
salt and ground black pepper to taste
8 (8 inch) flour tortillas
1 cup heavy cream, or as needed
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
Combine mayonnaise, sour cream, and cream cheese in a large bowl.
Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
Grease a 9x15 inch baking dish.
Place rolled tortillas seam sides down in the prepared baking dish.
Pour heavy cream over rolled tortillas, using as much as needed to cover.
Top with mozzarella and Parmesan cheeses.
Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.

Nutrition Facts : Calories 807.4 calories, Carbohydrate 33.3 g, Cholesterol 150.5 mg, Fat 58.1 g, Fiber 2.1 g, Protein 37.2 g, SaturatedFat 23.3 g, Sodium 1056 mg, Sugar 1.6 g

More about "moms halibut enchiladas recipes"

CREAMY HALIBUT ENCHILADAS RECIPE - MOMS WHO THINK

Web 2013-09-12 Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain …
From momswhothink.com
Estimated Reading Time 1 min

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