Moms Grilled Enchilada Sandwiches Recipes
MOM'S GRILLED ENCHILADA SANDWICHES
Make and share this Mom's Grilled Enchilada Sandwiches recipe from Food.com.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE the MOCK ENCHILADA FILLING ingredients in a small bowl (you may add more or less of any of the ingredients to suit your own flavor and consistency preferences, or add 1 small seeded diced pickled jalapeno pepper and 1 teaspoon finely minced fresh cilantro or a pinch of crushed oregano for a more piquant flavor).
- SPREAD the MOCK ENCHILADA FILLING over one slice sourdough bread; TOP with remaining slice bread to make a sandwich.
- REPEAT sandwich-making process until all of the filling is used (you can make as many as 5 sandwiches, or use more filling on fewer sandwiches).
- PLACE 1 teaspoon of butter in a griddle or skillet, per every one sandwich placed, over low heat until butter melts.
- PLACE sandwich(es) onto preheated griddle.
- SWIRL sandwich(es) around evenly in melted butter in skillet until evenly coated.
- COVER with a lid.
- GRILL sandwich(es) slowly over low heat until golden and crisp on one side; GENTLY turn sandwiches over with a spatula; COVER; GRILL until the other side is golden and crisp.
- REPEAT grilling process for remaining sandwiches.
- SERVE immediately and ENJOY (I like to serve mine with taco sauce on the side for dipping)!
Nutrition Facts : Calories 262.2, Fat 21.6, SaturatedFat 10.5, Cholesterol 50.5, Sodium 604, Carbohydrate 6.2, Fiber 0.9, Sugar 1.6, Protein 11.6
MOM'S (RAMADAN) SANDWICHES
Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer ..
Provided by najwa
Categories Lunch/Snacks
Time 22m
Yield 3 sandwiches
Number Of Ingredients 7
Steps:
- Cut out (using a round cookie cutter) a circle out of the bread slices.
- Shred the chicken breast into small pieces.
- Prepare the sandwiches: spread with mayo, layer with chicken, tomato and lettuce.
- Press down the sandwich using your hand, this makes the next step easier.
- Dip into the egg, then the breadcrumbs.
- Be sure to cover the sides of the sandwich as well.
- Fry in a little oil until golden-brown.
- Can be baked or deep-fried as well.
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