Moms Favorite Apple Cobbler Recipes

MOM'S APPLE COBBLER

Mom's Apple Cobbler image

This recipe originally appeared on the back of a Martha White flour sack many years ago. Out here in Washington, apples are plentiful, and this is one of our family favorites.

Provided by LeahinWA

Categories Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup one stick butter or 1/2 cup margarine
2 cups sugar
2 cups water
1 1/2 cups self-rising flour
1/2 cup shortening
1/3 cup milk
2 cups peeled and finely chopped apples (or fruit of choice)
1 teaspoon cinnamon

Steps:

Heat oven to 350 degrees. Melt butter in a 13x9x2 inch baking dish ( I prefer to use a glass one). Cut shortening into flour until particles resemble fine crumbs. Add milk and stir with a fork only until dough leaves the side of the bowl. Turn out dough onto a lightly floured board or pastry cloth, and knead just until smooth. Roll dough out into a large rectangle about 1/4 inch think. Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over the dough. Roll up dough like a jelly roll and dampen the edges with water to seal. Slice dough into about 16 slices, 1/2 inch thick. Place slices in baking dish with the melted butter. In saucepan, heat water and sugar until dissolved. Pour the sugar syrup around the rolls. This will look like too much liquid, but dough will absorb it while baking. Bake for 55-60 minutes.
VARIATION: This cobbler can also be made with other fresh, frozen, or canned fruits such as blackberries, cherries, or peaches. If the fruit is packed in liquid, drain and substitute for part of the water in the sugar syrup. Add enough water to make two cups of liquid.

MOM'S CINNAMON-APPLE CRISP

Mom's Cinnamon-Apple Crisp image

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

Ingredients

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

MOM'S APPLE CRISP

Mom's Apple Crisp image

Make and share this Mom's Apple Crisp recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 large apples
1/2 cup flour
3/4 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking rolled oats

Steps:

Peel apples and remove cores.
Slice apples into thin slices and put into lightly greased casserole dish.
Mix sugar and flour together.
Cut in butter until you have course crumbs.
Stir in oats and pour over apples.
Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 561.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 217, Carbohydrate 85.8, Fiber 6, Sugar 57.6, Protein 4.3

More about "moms favorite apple cobbler recipes"

APPLE COBBLER RECIPE - EASY HOMEMADE OLD FASHIONED DESSERT

Web Sep 4, 2023 Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, 2 tablespoons of flour, granulated sugar, cinnamon, and nutmeg. Toss the apples until they're coated evenly with the mixture. Transfer the coated apples into a baking dish (9x9-inch or similar size), spreading them out evenly.
From farmhouseharvest.net

See details

BEST-EVER APPLE COBBLER RECIPE (+VIDEO) | LIL' LUNA

Web Jan 8, 2021 Honeycrisp Golden Delicious Fuji Gala Cortland Peel and slice them to 1/4 of an inch thick. This will make about 9 cups of sliced apples. Place the apples into an un-greased 9×13 inch baking dish. In a small separate bowl mix together the sugar and 1/2 teaspoon of cinnamon.
From lilluna.com

See details

APPLE COBBLER RECIPE - THE PRODUCE MOMS

Web Apr 18, 2023 1 Tbsp lemon juice 1 Tbsp cornstarch 1 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 3/4 cup brown sugar (ideally use dark brown) COBBLER CRUST 1 cup all-purpose flour 1 cup granulated sugar 2 tsp baking powder
From theproducemoms.com

See details

MOM'S BEST APPLE CRISP | THE ENGLISH KITCHEN

Web Nov 6, 2021 Best for eating out of hand: Crispin, Fuji, Golden Delicious, Red Delicious, Pink Lady, McIntosh, Liberty, Cortland, Gold Rush, Granny Smith, and Honeycrisp. As you can see some apples work well in both courts!! Like I said, this is by no means a total list of apples. There are literally hundreds of varieties of apples to choose from!
From theenglishkitchen.co

See details

EASY APPLE COBBLER - MOM ON TIMEOUT

Web Sep 3, 2022 3463 Jump to Recipe This Easy Apple Cobbler recipe is the perfect dessert for fall. Made with sweet and spiced apple filling and a fluffy crust that comes right from a box of cake mix, this dump and go dessert is a total time saver that tastes like it …
From momontimeout.com

See details

MY MOM'S APPLE CRISP | THE BEST APPLE CRISP RECIPE EVER!

Web Aug 24, 2022 Stir the topping ingredients (flour, and/or oats and butter) together in a small bowl. Sprinkle the topping over the apples, covering the apples completely. Bake in the preheated oven at 375 degrees for 40 minutes. When finished the apples should be fork tender and the topping should be golden brown and crispy.
From homemadelovely.com

See details

EASY AND BEST APPLE CRISP RECIPE: MOM'S APPLE CRISP - LIZZY …

Web Oct 26, 2020 Instructions. Preheat oven to 375°. Grease a 9×13 pan. Peel, core and thinly slice 4 cups of apples. Spread them out into the greased pan. In a separate bowl, mix the rest of the ingredients with a fork or hands until crumbly. Sprinkle over the apples.
From lizzydesignsblog.com

See details

THE BEST EASY APPLE COBBLER RECIPE • LOVE FROM THE OVEN

Web Oct 7, 2020 Instructions. Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl. In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13×9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
From lovefromtheoven.com

See details

APPLE COBBLER (BEST TOPPING!) - INSPIRED TASTE

Web Peel and core the apples, then slice into 1/4-inch thick slices. Add them to a large mixing bowl and toss with maple syrup, lemon juice, and vanilla. 2 In a small mixing bowl, whisk 2 tablespoons of flour with 1 tablespoon of brown sugar, cinnamon, ginger, cloves, and 1/8 teaspoon of salt.
From inspiredtaste.net

See details

APPLE COBBLER RECIPE - SMALL TOWN WOMAN

Web Mar 7, 2023 Melt the butter in the baking dish in the oven. Grab a medium bowl and whisk together the flour, sugar, baking powder, and salt. Stir the milk and vanilla into the flour mixture. Pour the batter over the melted butter and top with the apple mixture. Bake in a preheated oven for about 50 minutes or until golden brown.
From smalltownwoman.com

See details

APPLE COBBLER - ONCE UPON A CHEF

Web Instructions. Preheat oven to 375°F and set an oven rack in the middle position. Grease an 8-inch square or 2-quart baking dish with butter. Make the Apple Filling: In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and cinnamon. Toss until the apples are evenly coated.
From onceuponachef.com

See details

MOM'S APPLE COBBLER - MARTHA WHITE®

Web Heat oven to 350º F. Place butter in 13 x 9-inch (3-quart) baking dish; place in oven to melt. Combine sugar and water in medium saucepan; heat until sugar dissolves, stirring frequently. Set aside. Place flour in medium bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.
From marthawhite.com

See details

APPLE COBBLER (OLD FASHIONED RECIPE) - MISS IN THE KITCHEN

Web Jan 4, 2024 Melt butter and pour into baking pan. In a large bowl, mix together: flour and sugar. Add milk and vanilla and stir just until combined. Mix in baking powder, just until combined. Pour batter over melted butter, do not stir. Add apple mixture evenly over batter. Do not stir. Bake until edges are golden brown and filling is bubbly.
From missinthekitchen.com

See details

THE EASIEST APPLE COBBLER RECIPE - MOMSDISH

Web Nov 2, 2022 Stir in wet ingredients: Combine buttermilk with vanilla extract in a medium bowl. Pour into the flour mixture. Stir to combine, not over-mixing. It is ok for the mixture to be lumpy. Fill baking dish with apple filling: Place apple filling on the bottom of a baking dish. Add the topping: Coat apple filling with 6-8 spoonfuls of the topping ...
From momsdish.com

See details

CROCK POT APPLE COBBLER RECIPE ⋆ REAL HOUSEMOMS

Web Aug 16, 2020 Brown sugar Cinnamon Salt Lemon juice A box of yellow cake mix – trust me here! Unsalted butter, sliced For things like apple cobblers and pies, I prefer Golden Delicious, Granny Smith, Pink Lady, Or Honeycrisp apples. These varieties keep their structure when cooking but soften just enough.
From realhousemoms.com

See details

MOM'S APPLE CRISP | THE KITCHEN IS MY PLAYGROUND

Web Sep 22, 2019 For the crisp crumb topping, mix together old-fashioned oats, flour, brown sugar, cinnamon, and nutmeg. Then use a fork or pastry cutter to cut some butter in until the mixture becomes clumpy crumbs. Be careful not to overmix the topping into more of dough -- you want crumbs. Sprinkle the crumb mixture evenly over the apples.
From thekitchenismyplayground.com

See details

EASY APPLE CRUMBLE RECIPE - INSANELY GOOD

Web 3 days ago Combine the flour, brown sugar, oats (if using), salt, and cinnamon in a large bowl. Pour in the melted butter and mix until crumbly. Place all the filling ingredients in a large bowl. Toss to combine. Transfer the apple mixture to a baking dish. Top with the crumble. Bake for 40 minutes or until the top is golden brown and crisp.
From insanelygoodrecipes.com

See details

APPLE COBBLER RECIPE – A COUPLE COOKS

Web Oct 17, 2023 Preheat the oven to 350°F. Make the filling: Peel and slice the apples. In a medium bowl, mix them with the brown sugar, cornstarch, cinnamon, ginger, nutmeg, lemon juice and lemon zest. Then pour the filling into a round 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
From acouplecooks.com

See details

EASY APPLE COBBLER RECIPE - THE FOOD CHARLATAN

Web 4.93 33 Mar 14, 2023, Updated Sep 08, 2023 Jump to recipe Apple Cobbler is Apple Crisp’s more sophisticated, cooler cousin. Perfectly spiced apples are topped with a biscuity cake-like topping, made with buttermilk. It is tender and moist, with a perfect golden crunch on the top edge of the cobbler.
From thefoodcharlatan.com

See details

PERFECT APPLE COBBLER RECIPE | ALL THINGS MAMMA

Web Oct 27, 2022 How to Make Apple Cobbler. Prepare: Preheat your oven to 350ºF, and grease a 10-inch pie pan or 9×13 baking dish. Make the filling: For the filling, add all the ingredients to a large mixing bowl, and toss to coat evenly. Transfer the filling to the prepared dish. Set aside. Make the biscuit topping: Whisk together the flour, sugar, …
From allthingsmamma.com

See details

OLD FASHIONED APPLE COBBLER - TASTES BETTER FROM SCRATCH

Web Sep 12, 2019 Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. Stir in apples. Cook over medium heat for 3-5 minutes. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.
From tastesbetterfromscratch.com

See details