POTATOES ON THE HALF SHELL
Make and share this Potatoes on the Half Shell recipe from Food.com.
Provided by Annisette
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Scrub the potatoes and place them in the oven until done, about 1 hour.
- Cut each potato in half, lengthwise. Carefully, scoop out the potato and place in a bowl. Set the potato shells aside to use later.
- While still hot, mash the potatoes with the milk, beaten egg, and butter. Beat until fluffy.
- Season with salt and pepper, to taste. Add in the onion.
- Spread the potato shells with butter and fill each shell with the potato mixture.
- Sprinkle the tops with parmesan cheese.
- Bake until tops are browned.
Nutrition Facts : Calories 204.9, Fat 9, SaturatedFat 5.4, Cholesterol 52.8, Sodium 90, Carbohydrate 28, Fiber 2.5, Sugar 1.2, Protein 4
THE CREAMIEST, BUTTERIEST, TASTIEST MASHED POTATOES EVER
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h30m
Yield 8 portions
Number Of Ingredients 10
Steps:
- For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork-tender, about 15 minutes. Drain the potatoes and set aside to dry.
- Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the still-warm potatoes alternating with the half-and-half. Whip until blended. Add in the pepper and garlic and season with salt to taste.
- Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. Bake right away, or cover and refrigerate for up to 2 days.
- When ready to bake and serve, preheat the oven to 350 degrees F.
- For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes. Garnish with the chives and parsley. The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.
MOM'S FAMOUS HALF-SHELL POTATOES
My mother's simple recipe for twice-baked potatoes. I've experimented using sour cream in the filling and cooked crumbled bacon, slivered green onions and even crab or baby shrimp for topping before baking -- but I still like her original recipe best.
Provided by The Spice Guru
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 400°F with rack in the center position.
- WASH the freshest smooth-skinned blemish-free russet potatoes; PIERCE each potato evenly 4 times using a fork; COAT each potato with vegetable oil; SPRINKLE each potato lightly with kosher salt; WRAP each potato with aluminum foil.
- PLACE potatoes on center rack in oven; BAKE potatoes for 1 hour.
- REMOVE potatoes from oven; ALLOW to cool just slightly; LOWER oven temperature to 350°F.
- REMOVE foil from one potato at a time with one oven mitt; CUT potato lengthwise on a cutting board with a serrated knife across the flattest, widest surface; HOLD hot potato in oven mitt; SCOOP put out potato pulp carefully from each half into a large bowl, leaving enough skin and pulp in each shell to support filling; PLACE each shell cut-side up on a cookie sheet; REPEAT same process with remaining potatoes, working quickly and carefully while potatoes are still warm.
- WHIP potato pulp well using a potato masher or fork; ADD 2 tablespoons softened butter, 2 tablespoons real mayonnaise, 1/3 cup whole milk, kosher salt and finely ground pepper to taste (more milk may be added for potatoes to remain stiff yet fluffy; ADJUST seasoning if needed; STIR in 1/2 cup shredded sharp cheddar cheese; FOLD in chopped onion last, just until combined.
- FILL each potato shell on the baking sheet evenly until all of the potato mixture is used; TOP each potato with sharp cheddar cheese, divided evenly between potatoes; SPRINKLE potatoes lightly with paprika (smoked paprika is good); potatoes may be covered and refrigerated up to 24 hours before baking.
- BAKE potatoes on the center rack in oven, for 15 minutes.
- COOL baked potatoes for 3-5 minutes.
- SERVE and enjoy!
Nutrition Facts : Calories 378.4, Fat 18.6, SaturatedFat 10.9, Cholesterol 52.4, Sodium 321.3, Carbohydrate 39.8, Fiber 4.7, Sugar 3, Protein 14.2
MOM'S MASHED POTATOES A LA KING
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes. Drain the potatoes and celery root.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan.
- Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the hot potatoes and celery root slowly, alternating with the half-and-half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper.
- Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potato mixture. Bake until bubbly and slightly brown, about 45 minutes. Garnish with the chives.
MOM'S FAMOUS MASHED POTATOES
This recipe I pretty much decided on from seeing other recipes for mashed potatoes and decided I'd tweet them all and add pretty much everything I personally liked! And let me tell you, they were a hit with my kids and my family. You can add more or even less of the ingredients because I pretty much do things by taste anyway, but...
Provided by Karen Baker
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Boil your peeled potatoes and cook until tender and done.
- 2. Mix one stick of soft butter, salt and pepper to taste.
- 3. Add almost a full package of hidden valley ranch dry dressing, sour cream, and all ingredients with a mixer and a tad of milk.
More about "moms famous half shell potatoes recipes"
MOM'S FAMOUS POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (3)Calories 560 per servingServings 8
CHEESY HASHBROWN CASSEROLE (OR FUNERAL POTATOES)
From cookingwithkarli.com
MOM'S BEST EVER MASHED POTATOES RECIPE - MAEBELLS
From maebells.com
MOM'S CHEESY POTATOES RECIPE - FOOD.COM
From food.com
MOMS FAMOUS HALF SHELL POTATOES- WIKIFOODHUB
From wikifoodhub.com
MOM'S HOMEMADE SCALLOPED POTATOES RECIPE - AN …
From thelifejolie.com
MOM'S FAMOUS HALF-SHELL POTATOES RECIPE - FOOD.COM
From pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
THE BEST MASHED POTATOES RECIPE - MOM ON TIMEOUT
From momontimeout.com
DELUXE LOADED BAKED POTATOES - MOM'S DINNER
From momsdinner.net
BAREFOOT CONTESSA | EMILY'S ENGLISH ROASTED POTATOES …
From barefootcontessa.com
MOMMA MAURO’S FAMOUS MASHED POTATOES – THE JEFF MAURO
From comeonover.com
MY MOM’S CHEESY POTATOES. - HOW SWEET EATS
From howsweeteats.com
DUCHESS POTATOES (MAKE AHEAD SIDE DISH) | MOM ON …
From momontimeout.com
POTATOES ON THE HALF-SHELL RECIPE - TIMES FOOD
From recipes.timesofindia.com
MOM’S FAMOUS POTATO SALAD - TOMATOESTOMAHTOS
From tomatoestomahtos.com
MOM’S DELICIOUS SCALLOPED POTATOES RECIPE - MAKING THINGS IS …
From makingthingsisawesome.com
HASH BROWN POTATO CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love