Moms Fabulous Crab Dip Recipes

MOM'S HOT CRAB DIP

Mom's Hot Crab Dip image

Make and share this Mom's Hot Crab Dip recipe from Food.com.

Provided by Finally a mom

Categories Crab

Time 35m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, 250g
6 ounces white crab meat, 170g can drained
2 tablespoons shallots, finely chopped
1 tablespoon lemon juice
1 dash hot pepper sauce
1/4 cup toasted almond, sliced
1 tablespoon butter

Steps:

In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 35.2, Fat 3, SaturatedFat 1.5, Cholesterol 10.3, Sodium 74, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 1.5

SIMPLY FABULOUS ARTICHOKE AND CRAB DIP

Simply Fabulous Artichoke and Crab Dip image

Have had this recipe for ages and just noticed I don't have it here on Zaar. This is a fabulous, simple and delicious dip great for entertaining. Three cheeses - Cheddar, Jack and Asiago cheese melted with artichoke hearts and crab makes this dip stand out. Serve with chips, sliced baguettes and or vegetables.

Provided by Vseward Chef-V

Categories Crab

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 (14 ounce) cans artichoke hearts
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 cups grated sharp cheddar cheese (divided)
2 cups grated monterey jack cheese (divided)
1/2 cup grated asiago cheese
2 (6 ounce) cans crabmeat, well drained (or substitute 1/2 lb fresh crabmeat)
1 1/4 cups finely chopped green onions (divided)
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Preheat oven to 375 degrees F.
Drain the cans of artichoke hearts well. Using paper towels, squeeze as much liquid as possible out of the artichoke hearts, then coarsely chop and set aside.
Mix together sour cream, cream cheese, and mayonnaise until smooth. Fold in artichoke hearts, 1 1/2 cups cheddar cheese, 1 1/2 cups Monterey jack cheese, all of the asiago cheese, crabmeat, 3/4 cup of the green onion, salt, and pepper.
Spread mixture evenly into a 2 quart casserole dish or baking pan. Sprinkle remaining 1/2 cup cheddar cheese and 1/2 cup Monterey jack cheese evenly over the top. Bake in a 375 degree F oven for 30-40 minutes, or until bubbly. Remove from oven, and garnish with remaining green onion.
Serve hot.
(This dip is great with tortilla chips, baguette slices, crackers or raw vegetables.).

FABULOUS SPICY CRAB CANAPES (DIP)

Fabulous Spicy Crab Canapes (Dip) image

This recipe was found in the New York Times Cookbook. We have been making it for years. It is a wonderful, easy recipe for a party appetizer. You just mix, chill, and serve! It can't get any easier. The original recipe actually called for fresh lump crabmeat, but my husband and I have always used imitation crabmeat and it is awesome. You also add Tabasco sauce and ground pepper according to taste. I love everything to be spicy, but it can definitely be calmed down just by adding less. I usually double, if not triple this recipe. Any leftovers can also be used on bread to make wonderful sandwiches. I put one hour for the chill time, but really, you just want to allow time for the flavors to mix together well. If you like crabmeat, you will definitely like this recipe!

Provided by jr_kamp

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped crabmeat
1/4 cup mayonnaise
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
Tabasco sauce
fresh ground pepper
toast rounds

Steps:

Combine all ingredients.
Chill for at least an hour.
Serve on toast rounds or crackers.

Nutrition Facts : Calories 59.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 118.9, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 0.2

MOM'S CRAB DIP

Mom's Crab Dip image

My mother got this receipe from a friend when we were stationed at Beale AFB, Ca. in the 60's. She always made it for every party, shower or football game throughout the years. Everyone raves about it. Really good served with Fritos!

Provided by Christine Flowers @ccf

Categories Seafood Appetizers

Number Of Ingredients 10

Ingredients

1 - celery stalk
1 - green onion, chopped. use all of it
1 teaspoon(s) wostershire sauce
1/2 teaspoon(s) garlic salt
2-3 dash(es) hot sauce
2 tablespoon(s) mayonnaise
8 ounce(s) cream cheese (block)
3 ounce(s) cream cheese (block)
1 teaspoon(s) lemon juice
6 ounce(s) canned crab meat (reserve juice)

Steps:

In a medium size bowl, combine chopped celery and green onion. Add worstershire sauce, garlic salt, lemon juice mayo and hot sauce. Stir.
Add crab and cream cheese. Mix with a mixer on low slightly until blended. It should be thick and not runny. You can add some of the crab juice if to thick.
Refrigerate for at least 30 minutes or longer. Serve with Fritos. Enjoy!

MOM'S HOT CRAB DIP

Mom's Hot Crab Dip image

A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side so I add a dash or two of cayenne pepper for some kick. A small chafing dish or mini-crock pot is perfect for keeping it at the right temperature.

Provided by Croft Girl

Categories Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces cream cheese, softened
2 (6 ounce) cans crabmeat
1/2 cup mayonnaise
2 teaspoons dry mustard
1/4 teaspoon garlic powder
2 teaspoons powdered sugar
1 1/2 teaspoons salt
2 teaspoons onions, minced fine (I use dried minced onion)
4 tablespoons white wine

Steps:

Combine all ingredients.
Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
Serve with crackers.

Nutrition Facts : Calories 243, Fat 20.1, SaturatedFat 10.6, Cholesterol 67.2, Sodium 851.2, Carbohydrate 5, Fiber 0.1, Sugar 1.5, Protein 9.9

MOM'S FABULOUS CRAB DIP

Mom's Fabulous Crab Dip image

Make and share this Mom's Fabulous Crab Dip recipe from Food.com.

Provided by Gohogsgirl

Categories Spreads

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lump crabmeat, picked through
1 tablespoon dry mustard
1 tablespoon powdered sugar
1/2 teaspoon seasoning salt
3 (8 ounce) packages cream cheese, softened
1/2 cup dry white wine
1 teaspoon Tabasco sauce (to taste)
1/3 cup mayonnaise, such as Helmann's

Steps:

Combine all ingredients.
Heat through in a double boiler or bake in a medium oven (350) until warm and bubbly.
May be served warm or cold (cooked and chilled).
Serve with thick tortilla chips or as we do, with melba rounds!

Nutrition Facts : Calories 128.6, Fat 9.3, SaturatedFat 5.2, Cholesterol 48.6, Sodium 201.1, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 8.6

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