POTATO BREAD
Use leftover mashed potatoes to make soft, fluffy, white homemade potato bread! This bread is delicious as a sliceable sandwich bread.
Provided by Julie Clark
Categories Bread
Time 1h45m
Number Of Ingredients 9
Steps:
- Pour the warm water and milk (about 110-115 degrees F) into the bowl of a stand mixer.
- Sprinkle the yeast over the liquids.
- Add the sugar, egg, salt, potatoes, butter and flour.
- Use the paddle attachment to mix the ingredients just until combined.
- Then switch to the dough hook and beat on medium-high speed for 5-7 minutes. The dough should be slightly sticky.
- Spray a large bowl with cooking spray. Place the kneaded dough ball into the greased bowl and cover with plastic wrap or a kitchen towel.
- Set the bowl in a warm place until the dough has doubled in size (about 30 minutes).
- Divide the dough in two and shape into two loaves.
- Place the dough into two greased 9x5 loaf pans.
- Cover the pans and put them in a warm place, allowing the dough to rise again until almost double (about 25 minutes).
- Preheat the oven to 350 degrees.
- Bake the bread (uncovered) for 30-35 minutes or until the tops are dry and firm, with a golden brown color.
- Remove the bread from the pans and allow them to cool on a wire rack.
- Store in an airtight container.
- *Calories are based on two loaves, each being cut into 10 slices. 1 slice per serving.
Nutrition Facts : Calories 135 kcal, Carbohydrate 22 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 146 mg, Sugar 3 g, ServingSize 1 serving
EASY POTATO BREAD
This basic potato bread has a great flavor and a moist crumb. The recipe calls for fresh or instant mashed potatoes and yields two loaves.
Provided by Elizabeth Yetter
Categories Bread
Time 3h45m
Yield 24
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter.
- Stir in the sugar, salt, yeast, and warm filtered or bottled water.
- Mix in the flour 1 cup at a time, sifting before each addition, until the dough can be easily kneaded by hand.
- Turn the dough out onto a floured board or surface and knead it until it is smooth and elastic. ( Kneading helps develop the gluten and create long strands, which make the end product more springy.)
- Grease a bowl with olive oil. Add the dough and flip it over inside the bowl so all sides are lightly greased. Cover the bowl and let the dough rise for 1 to 2 hours, until doubled in bulk. (Putting it in the warmest place in your kitchen helps it to rise.)
- Punch down the dough by making a fist and pressing firmly in the center of the dough.
- Fold the edges of the dough into the center of the bowl to form a ball. Turn it out onto a lightly floured board and briefly knead out the bubbles.
- Divide the dough in half and make 2 loaves.
- Place each loaf in a greased 8 x 4 x 2-inch bread pan. Cover and let the dough rise a second time for 40 minutes or until doubled.
- Bake at 375 F for 40 minutes or until the bread sounds hollow when the top is tapped.
- Remove the loaves from the pans and let them cool on a rack. Enjoy toasted, as a sandwich, alongside a meal, or simply as is.
Nutrition Facts : Calories 175 kcal, Carbohydrate 27 g, Cholesterol 26 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 125 mg, Sugar 4 g, Fat 6 g, ServingSize 2 loaves (24 servings), UnsaturatedFat 0 g
CRUSTY POTATO BREAD
This hearty bread has excellent flavor and a wonderful crust...delicious!
Provided by Annette
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 2.2 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 0.9 g
SIMPLE CRUSTY BREAD
We thought we'd landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread.
Provided by Nick Fox
Categories breads, side dish
Time 3h45m
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
MOM'S CRUSTY WHITE POTATO BREAD
This is a bread that bakes with a hard crust on the outside and soft flavorful bread inside. For me, the crust comes out a bit dark but it might just be my oven. The flavor is superb though! To decrease rising time, I set up a space heater on my granite counters to warm the counters and increase the air temperature near the dough.I have taken 1/4 of the ingredients and made it successfully in the bread machine, too!
Provided by RussianMama
Categories Yeast Breads
Time 3h
Yield 4 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix warm water, yeast, sugar, potato flakes and gluten in a small bowl. Let sit till foamy.
- Transfer yeast mixture to a mixing bowl (Bosch, Kitchen aid or by hand).
- Add salt, 1 cup of oil, eggs and 4 cups of the flour to the yeast mixture and mix with a wire wisk till all is throroughly combined and smooth.
- Change to your kneading attachment and slowly add the remaining 8 cups of flour. Mix on low for 15 minutes or knead by hand until smooth.
- Put the remaining 2 T oil into a large bowl, greasing the sides where the dough will touch.
- Place dough in greased bowl and let rise till double. About one hour.
- Heat oven to 400 degrees.
- Punch down and divide into 4 loaf pans, let rise till double. About 30 minutes.
- Brush risen loaves with egg yolk and sprinkle with the sesame seeds.
- Place in oven for 15 minutes.
- Reduce temperature to 350 degrees, keeping the loaves in the oven, set the timer for 45 minutes.
- Remove from oven and let cool 5 minutes. Remove loaves from pan and place on a wire rack to cool.
- Slice and spread with butter. Yummy!
Nutrition Facts : Calories 356.5, Fat 11.8, SaturatedFat 1.7, Cholesterol 35.2, Sodium 451.7, Carbohydrate 53.4, Fiber 2.4, Sugar 4.4, Protein 8.7
More about "moms crusty white potato bread recipes"
HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POTATO BREAD - JO COOKS
From jocooks.com
MY MOTHER'S BEST, NO-KNEAD PEASANT BREAD RECIPE
From alexandracooks.com
POTATO BREAD RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
NO-KNEAD CRUSTY WHITE BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
CRUSTY WHITE BREAD | BAKING MAD
From bakingmad.com
HOW TO MAKE POTATO BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
NO-KNEAD CRUSTY WHITE BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
NEXT LEVEL CRUSTY WHITE LOAF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CRUSTY WHITE BREAD (NEW AND IMPROVED VERSION) | RICARDO
From ricardocuisine.com
MOMS CRUSTY WHITE POTATO BREAD RECIPES- WIKIFOODHUB
From wikifoodhub.com
EASY HOMEMADE FRENCH BREAD - MOMSDISH
From momsdish.com
SIMPLE CRUSTY WHITE BREAD RECIPE - SERIOUS EATS
From seriouseats.com
MOMS CRUSTY WHITE POTATO BREAD RECIPES - EASY RECIPES
From recipegoulash.cc
CRUSTY POTATO BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MINESTRONE SOUP RECIPE — THE MOM 100
From themom100.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love